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Kekda Masala Crab Masala Maharashtrian Style

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Kekda Masala Crab Masala Maharashtrian Style Recipe, Kenkra, How To Make Kekda Masala Crab Masala Maharashtrian Style Recipe

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut.

About Recipe

Pitha, Nandu, Nona kankara

How to make KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

(17 ratings)
44 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE
Author : Vahchef
Main Ingredient : Crab
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE
• Turmeric powder - 1/4 tea spoon.
• Green chillies (crushed) - 2-3 numbers.
• Ginger (crushed) - 1/2 tea spoon.
• Garlic cloves (crushed) - 1/2 tea spoon.
• Salt - to taste.
• Fresh grated coconut - 1 tablespoon.
• Onions (chopped) - 1-1/2 cup.
• Oil - 3 tablespoons.
• Cardamom - 2 numbers.
• Cinnamon sticks - 5-6(small) numbers.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1 tea spoon.
• Dry red chillies - 4-5 numbers.
• Coriander seeds - 2 tablespoons.
• Crabs (cleaned and cut into pieces) - 500 grams.
• Garam masala powder - 1 tea spoon.
• Malvani masala dry powder - 1 tablespoon.
• Tomato puree (freshly made) - 1 cup.
• Water - as required.
• Freshly ground coconut with coconut milk - 1 cup.
• Coriander leaves (chopped) - 1 spring.
Method:
  • Heat a pan and dry roast coriander seeds, cumin seeds, red chillies, peppercorn, cinnamon sticks, and cardamom.
  • Once they start releasing their aroma, add 1 tablespoon oil,1 cup of chopped onions and saute until the onions turn golden in colour.
  • Add some grated coconut and cook till it gets browned, remove and make a paste of these ingredients in the blender and keep aside.
  • Add some oil in a hot pan add chopped onions, salt and saute until the golden turn golden in colour.
  • Add crushed garlic, ginger and green chillies.
  • Add some turmeric powder, garam masala and masala mix (red chilli powder and Malvani masala).
  • To this add 1 cup tomato puree and mix well.
  • Add 1 tablespoon of the masala paste (ground at the first).
  • Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix, cover the pan with a lid and allow cooking for about 10-12 minutes until the crab is cooked.
  • Add freshly ground coconut along with coconut milk to the mixture and mix well.
  • Sprinkle some chopped coriander leaves and switch off the flame.





Cooking with images Khekra, Aedi







 

Comments & Reviews

 

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Recent comments

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InsaneDrummer99 Posted on Tue Sep 11 2012

awesome

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John T Posted on Tue Sep 11 2012

warfare hahaha. sounds like me when there's something good cooking!

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Priya Darshini Jaya Kumar Posted on Tue Sep 11 2012

Mouth watering Anna

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pakong82 Posted on Tue Sep 11 2012

warfare with CARB...LoL

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IGI567890 Posted on Tue Sep 11 2012

Yummy!

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potbottle Posted on Tue Sep 11 2012

Nice ! I wanna eat this!!

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Ashwaa90 Posted on Tue Sep 11 2012

Yum yum YUM!!! I love the look of the pots you use, Chef. What brand are they?

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Johannea72 Posted on Tue Sep 11 2012

You are the best!!!

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lodziklocPL Posted on Tue Sep 11 2012

I don't know... but you could use some other seafood, like surimi (minced fish meat), shrimps etc. Unless you are allergic to seafood in general.

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saiyansnake Posted on Tue Sep 11 2012

Ding dong ding

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DejaVuEXP Posted on Tue Sep 11 2012

the ingredients we are going to use on today's show are: black peppercorn, red onion, red chili and jlasjdflkppjeafadfdjkdfea

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laidback nycguy Posted on Wed Sep 12 2012

I just love your vids. You cook with so much passion and truly enjoying it! And you make it really simple too. Thanks for the great vids.

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