A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Bread Uthappam Recipe, How To Make Bread Uthappam Recipe

Name: Bread Uthappam
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Easy to cook uthappam using bread and other simple ingredients

About Recipe

How to make Bread Uthappam

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Bread Uthappam
• Sooji/rava - 1/2 cup.
• Salt - to taste.
• Hing - 1 pinch.
• Green chilli - 2 numbers.
• Grated capsicum - 1/4 cup.
• Grated carrot - 1/4 cup.
• Bread - 4 numbers.
• Yogurt - 1/2 cup.
• Oil/butter - to fry.
• Finely chopped onion - 1/4 cup.
Method:
Mix the yoghurt and sooji well. Then add all the other ingredients in it. Pour some oil or butter in a tava and keep ready. Spread the batter on one side of the bread and put it on the heated tava (The batter side should be below). After 2-3 mins turn the bread and if needed as some butter again and leave for another couple of mins. Serve hot with coriander chutney.