vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Uthappam

Bread Uthappam
GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

SHRIMP IN CREAM SAUCE

Shrimp In Cream Sauce

Shrimp in cream sauce is a very delicious creamy, silky dish made with shrimps cooked in ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

PICKLED VEGETABLES CHINESE STYLE

Pickled Vegetables Chinese Style

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Bread Uthappam Recipe, How To Make Bread Uthappam Recipe

Easy to cook uthappam using bread and other simple ingredients

About Recipe

How to make Bread Uthappam

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Bread Uthappam
Author : Vahchef
Main Ingredient : Bread
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Bread Uthappam
• Sooji/rava - 1/2 cup.
• Salt - to taste.
• Hing - 1 pinch.
• Green chilli - 2 numbers.
• Grated capsicum - 1/4 cup.
• Grated carrot - 1/4 cup.
• Bread - 4 numbers.
• Yogurt - 1/2 cup.
• Oil/butter - to fry.
• Finely chopped onion - 1/4 cup.
Method:
  • Mix the yoghurt and sooji well. Then add all the other ingredients in it.
  • Pour some oil or butter in a tava and keep ready. Spread the batter on one side of the bread and put it on the heated tava (The batter side should be below).
  • After 2-3 mins turn the bread and if needed as some butter again and leave for another couple of mins. Serve hot with coriander chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Apr 12 2010

The recipe turned out to be very tasty and it is very easy to make.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter