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Brinjal Potato Capsicum Fried Rice

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Brinjal Potato Capsicum Fried Rice Recipe, How To Make Brinjal Potato Capsicum Fried Rice Recipe

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular capsicum specials like the stuffed capsicum, capsicum masala rice.Brinjal or baingan makes for an excellent combination with capsicum.

About Recipe

How to make BRINJAL POTATO CAPSICUM FRIED RICE

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BRINJAL POTATO CAPSICUM FRIED RICE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : December 12, 2017


Ingredients used in BRINJAL POTATO CAPSICUM FRIED RICE
• Chana dal - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 5 numbers.
• Pepper corns - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Tarmarind - 1 tea spoon.
• Green chilies - 5 numbers.
• Onion - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric - pinch.
• Curry leaves - 2 springs.
• Potatos - 2 numbers.
• Red capsicum - 1 number.
• Green capsicum - 1 number.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Take a pan and add peanuts, channa dal, coriander seeds, dry red chilies, peppercorns, urad dal, tamarind and mix it. Saute all these nicely for 5 minutes.
  • Then take an electric blender and add those ingredients, make a fine paste and keep aside.
  • Take a pan add oil then add mustard seeds, cumin seeds, curry leaves, chopped potato, a pinch of turmeric. Saute all these nicely for few minutes.
  • Then add chopped brinjal and let it fry for few minutes.
  • Now add chopped green chilies, chopped onion and chopped red and green capsicum.
  • Now add the mixture powder we already prepared at the start. Toss it well.
  • Then add boiled rice and toss again.

Serve with curd and fried rice.






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