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Brinjal Potato Capsicum Fried Rice

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This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular capsicum specials like the stuffed capsicum, capsicum masala rice.Brinjal or baingan makes for an excellent combination with capsicum.

About Recipe

How to make BRINJAL POTATO CAPSICUM FRIED RICE

(19 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BRINJAL POTATO CAPSICUM FRIED RICE
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 27, 2019


Ingredients used in BRINJAL POTATO CAPSICUM FRIED RICE
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Dry red chilies - 4 numbers.
• Pepper corns - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Tarmarind - 2-3 pieces.
• Green chilies - 5 numbers.
• Onion - 1 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Potatos - 2 numbers.
• Red capsicum - 1 number.
• Green capsicum - 1 number.
• Oil - 2 tablespoons.
• Salt - to taste.
• Peanuts - 1 tablespoon.
• Big brinjal(chopped) - 1 number.
• Rice(boiled) - 2 cups.
Method:
  • Take a pan and add peanuts, channa dal, coriander seeds, dry red chillies, peppercorns, urad dal, tamarind and mix it. Saute all these nicely for 5 minutes.
  • Then take an electric blender and add those ingredients, make a fine powder and keep aside.
  • Take a pan heat oil then add mustard seeds, cumin seeds, curry leaves, chopped potato, turmeric powder, saute all these nicely for few minutes.
  • Then add chopped brinjal and let it fry for few minutes.
  • Now add chopped green chillies, chopped onion, chopped red and green capsicum.
  • Add the mixture powder we already prepared at the start, toss it well then add boiled rice and toss again.

Serve fried rice with curd.






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