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Broccoli Curry

Broccoli curry
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Broccoli curry is a side-dish which contains more health benefits. This curry is rich with nutrients and fibre which boosts immunity levels and helps to lower cholesterol.

About Recipe

How to make Broccoli curry

(5 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Broccoli curry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Broccoli curry
• Broccoli - 2 bunch.
• Corriander powder - 2 teaspoons.
• Salt - 1 tea spoon.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Urad dal - 2 teaspoons.
• Oil - 1 tablespoons.
Method:
  • Wash and cut broccoli into small florets.
  • Take a large pan, add oil. Now add mustard seeds. After spluttering add urad dal.
  • Then add the cut florets and salt. cover and cook in medium high flame until it cooks fully and becomes soft.
  • Now add corriander and chili powder. Mix nicely. Cover and cook in low flame for further 3 to 4 minutes.

Serve hot with chapathi/roti.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Oct 04 2012

I tried brocolli curry today and it tasted so well. Thanks a lot. Everyone at home liked it so much.

Reply 0 - Replies
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vahuser Posted on Fri Feb 05 2010

they r delicious soup and chutny are yummy .my hubby brought home broccoili but i had see mostly in salads so i though how to eat it i dont like salad then my friend told me about varehvah ,immediatly i checked it and i tried every thing ............

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