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Broccoli Curry

Broccoli curry
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About Recipe

How to make Broccoli curry

(5 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Broccoli curry
Author : Vahchef
Main Ingredient : Broccoli
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Broccoli curry
• Broccoli - 2 bunch.
• Corriander powder - 2 teaspoons.
• Salt - 1 tea spoon.
• Chili powder - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Urad dal - 2 teaspoons.
• Oil - 1 tablespoons.
Method:
  • Wash and cut broccoli into small florets.
  • Take a large pan, add oil. Now add mustard seeds. After spluttering add urad dal.
  • Then add the cut florets and salt. cover and cook in medium high flame until it cooks fully and becomes soft.
  • Now add corriander and chili powder. Mix nicely. Cover and cook in low flame for further 3 to 4 minutes.

Serve hot with chapathi/roti.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Oct 04 2012

I tried brocolli curry today and it tasted so well. Thanks a lot. Everyone at home liked it so much.

Reply 0 - Replies
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vahuser Posted on Fri Feb 05 2010

they r delicious soup and chutny are yummy .my hubby brought home broccoili but i had see mostly in salads so i though how to eat it i dont like salad then my friend told me about varehvah ,immediatly i checked it and i tried every thing ............

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