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Celery Soup- Rasam

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Celery Soup- Rasam Recipe, How To Make Celery Soup- Rasam Recipe

Celery is rich in vitamin C and it is used in weight-loss diets, where it provides low-calorie dietary fiber. Celery soup is also called as weight loss soup or healthy soup.

Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold.  Rasam ... Read More..

About Recipe

How to make CELERY SOUP- RASAM

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CELERY SOUP- RASAM
Author : Vahchef
Main Ingredient : Celery
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in CELERY SOUP- RASAM
• Garlic - 4 clove.
• Oil - 1 tablespoon.
• Onion(slices) - 1/4 cup.
• Carrots(slices) - 1/4 cup.
• Celery stem(chopped) - 1/4 cup.
• Celery leaf(chopped) - 1/4 cup.
• Salt - to taste.
• Tomato - 1 no.
• Pepper powder - 1/2 tea spoon.
• Chicken stock - 1.5 cup.
• Coriander leaves(chopped) - 2 teaspoons.
Method:
  • Crush garlic with a pestle.
  • Heat oil in a pan, add crushed garlic and saute it, later add onion, carrots slightly saute it.
  • Add chopped celery stem, celery leaf, salt and saute it for 1 minute.
  • Add tomato, pepper powder and saute it.
  • Add chicken stock and boil it, check for seasoning.
  • At last, add coriander leaves and switch off the flame.

Now Celery soup or rasam is ready to serve.






Cooking with images





Articles


Rasam is usually made from tomatoes and spices like pepper powder etc. The flavor of rasam is spicy, sour and yummy. Rasam can be made with Rasam powder which includes approximately a similar spice as Sambhar powder, slightly extra coriander powder. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold.  Rasam can also be well-known as thakkali rasam, chaaru, saaru and kabir. It is among the certain recipe in Kerala.

 

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naga krishna Posted on Fri Mar 04 2016

mam wt s d meaning of lettuce in telugu...?

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