This rice flour upma recipe is a traditional south Indian recipe. Rice flour upma is an e...

Urad Dal Puri is the best choice when you want to eat crispy pooris. Whole wheat dough wi...

A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices. ...

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Carrot Vadas are the healthier version of regular vadas with no compromise in taste....

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Dun Dosa Recipe, How To Make Dun Dosa Recipe

Name: DUN DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make DUN DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in DUN DOSA
• Dahi (curd) - 4 tablespoons.
• Poha - 1 cup.
• Rice (unboiled) - 3 cups.
• Cooking soda - half tablespoon.
Method:
Rice , poha , dahi to be mixed for 4 hours . Grind it in mixture. at the time of preparing a dosa , add cooking soda to it . mix it well and prepare short circular dosas . For decoration and to add a taste , you can also add ,chopped green paper , chopped onion , coriander . Dosas will become fluffy .