vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Multigrain Dosa Adai

Coastal Style Fried Pomfret

Coastal Style Fried Pomfret

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

INSTANT DOSA

Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

CABBAGE AND CORN SOUP

Cabbage And Corn Soup

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored...

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

Multigrain Dosa Adai Recipe, How To Make Multigrain Dosa Adai Recipe

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste.

About Recipe

How to make Multigrain Dosa Adai

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Multigrain Dosa Adai
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Multigrain Dosa Adai
• Toor dal (soaked) - 1/2 cup.
• Urad dal (soaked) - 1/2 cup.
• Chana dal (soaked) - 1/2 cup.
• Rice (soaked) - 1/2 cup.
• Dry red chilies (soaked) - 6 number.
• Sweet corn - 1/4 cup.
• Carrot - 1/4 cup.
• Beans - 1/4 cup.
• Desiccated coconut powder - 1/4 cup.
• Sesame seeds - 2 tablespoons.
• Hing - 1/2 tea spoon.
• Pepper corn - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Dry red chilies - 8 number.
• Garlic - 4 cloves.
• Tamarind (small lemon size) - 1 number.
Method:

Preparation of Dosa:

  • Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies) in a bowl, add sweet corn, carrot, beans, desiccated coconut powder, sesame seeds, Hing, peppercorn, cumin seeds, curry leaves, chopped onion and grind to a fine paste (i.e., to a dosa batter consistency).
  • Later transfer this to a bowl, adjust salt and water accordingly to get the preferred consistency.
  • Heat pan, pour a ladleful of batter, spread evenly and roast on both sides till they turn light brown in color.

Preparation of Chutney:

  • Blend dry red chilies, garlic, tamarind to acoarse paste.
  • Temper with hot oil and serve it with prepared multi-grain dosa adai.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter