vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Multigrain Dosa Adai

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

Multigrain Dosa Adai Recipe, How To Make Multigrain Dosa Adai Recipe

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste.

About Recipe

How to make Multigrain Dosa Adai

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Multigrain Dosa Adai
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Multigrain Dosa Adai
• Toor dal (soaked) - 1/2 cup.
• Urad dal (soaked) - 1/2 cup.
• Chana dal (soaked) - 1/2 cup.
• Rice (soaked) - 1/2 cup.
• Dry red chilies (soaked) - 6 number.
• Sweet corn - 1/4 cup.
• Carrot - 1/4 cup.
• Beans - 1/4 cup.
• Desiccated coconut powder - 1/4 cup.
• Sesame seeds - 2 tablespoons.
• Hing - 1/2 tea spoon.
• Pepper corn - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Onion (chopped) - 1 number.
• Dry red chilies - 8 number.
• Garlic - 4 cloves.
• Tamarind (small lemon size) - 1 number.
Method:

Preparation of Dosa:

  • Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies) in a bowl, add sweet corn, carrot, beans, desiccated coconut powder, sesame seeds, Hing, peppercorn, cumin seeds, curry leaves, chopped onion and grind to a fine paste (i.e., to a dosa batter consistency).
  • Later transfer this to a bowl, adjust salt and water accordingly to get the preferred consistency.
  • Heat pan, pour a ladleful of batter, spread evenly and roast on both sides till they turn light brown in color.

Preparation of Chutney:

  • Blend dry red chilies, garlic, tamarind to acoarse paste.
  • Temper with hot oil and serve it with prepared multi-grain dosa adai.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter