vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chapathi Cutlet

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

SPICY CHICKEN BALLS

Spicy Chicken Balls

Spicy chicken meatballs with a soya sauce and oyster sauce makes a great appetizer. ...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Potato and Cheese Croquettes

Potato And Cheese Croquettes

Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack ...

Chapathi Cutlet Recipe, How To Make Chapathi Cutlet Recipe

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapathi along with onion mixture.

About Recipe

How to make CHAPATHI CUTLET

(13 ratings)
19 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHAPATHI CUTLET
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in CHAPATHI CUTLET
• Chapati’s - 4 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
• Green chillies(chopped) - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Chaat masala - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oats - 2 tablespoons.
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Bread crumbs - 1 cup.
• All purpose flour - 1/2 cup.
Method:
  • Take a mixie jar and add chapathi, blend it to make coarse mixture later transfer into a bowl.
  • Add coriander leaves, garlic, red chili powder, green chillies, onions, chaat masala, amchur powder, salt and mix thoroughly.
  • To it add oats, sprinkle little water and mix nicely.
  • Take small dumpling, using hand give shape of cutlet and keep aside.
  • Heat oil in a pan and place some above cutlet.
  • Take bread crumbs in a plate.
  • In another plate and add all purpose flour and little water, mix nicely to make all purpose flour slurry.
  • Take few prepared cutlet dip in all purpose flour slurry, later coat with bread crumbs and place it in same pan.
  • Shallow fry cutlet on both sides until it change to golden colour.

Now hot chapathi cutlet are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat May 23 2015

Reply 0 - Replies
profile image

Bhuvana Visu Posted on Sat May 23 2015

Good idea to use the left over chapatis. tks :)?

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat May 23 2015

super idea dear?

Reply 0 - Replies
profile image

Pushpa Panjwani Posted on Mon Jul 06 2015

Food artist like husband..like it lage reho?

Reply 0 - Replies
profile image

Reena Sisodia Posted on Thu Sep 03 2015

keep it up?

Reply 0 - Replies
profile image

Priyanka Chougale Posted on Tue Oct 06 2015

what can be substitute for oats???

Reply 0 - Replies
profile image

Lal MediaMagic Posted on Thu Oct 08 2015

Wonderful recycling recipe! Would like to know if boiled potatoes can be included into the chapathi/oats/water mixture.... ??

Reply 0 - Replies
profile image

Abu Ayisha Posted on Wed Oct 28 2015

no worry about the left overs. intresting and inspiring recipes. good job.?

Reply 0 - Replies
profile image

Muthu Ragor Posted on Sat Dec 19 2015

very nice talk and very easy dish?

Reply 0 - Replies
profile image

Nawrin Ahmed Very nice Posted on Sat Jan 16 2016

u looking very nice also your coke very Awesome?

Reply 0 - Replies
profile image

sanjay dey Posted on Thu Feb 18 2016

very. nise?

Reply 0 - Replies
profile image

vijaya lakshmi Posted on Sun Mar 20 2016

is it necessary to add amchoor powder? we don't use it. please suggest alternative.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter