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Bun Kabab

Bun Kabab
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Bun Kabab Recipe, How To Make Bun Kabab Recipe

Learn the recipe of Bun kabab by vahchef.T his is very simple recipe of Bun kabab

Bun kabab is a sandwich, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in restaurants all across the South Asia. It is commonly eaten along with a soft drink.

About Recipe

How to make Bun Kabab

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Bun Kabab
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Bun Kabab
• Chana dal - half cup.
• Potato - 2 numbers.
• Sandwich buns - 2 numbers.
• Tomato - 1 number.
• Cucumber - 1 tablespoon.
• Egg - 2 numbers.
• Green chutney - 1 tablespoon.
• Red chilli powder - to taste.
• Salt - to taste.
Method:
  • Boil the potatoes, peel and mash it. Set aside.
  • Boil the chana dal in water with little salt. Boil until well soft. Strain the water from the dal.
  • In a bowl mix the boiled dal with the mashed potatoes. Also add salt, red chili powder and mix properly.
  • Then make round kababs out of this mixture and dip the kababs in the beaten egg whites.
  • Heat oil in a pan and shallow fry the kebabs.
  • Cut the buns in half.
  • Heat little oil in a frying pan. Put half bun in the pan.
  • Top with chutney, kabab, cucumber and tomato slice. Top with bun.

Serve hot.






Cooking with images







 

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