Vegetable Cutlet Recipe, How To Make Vegetable Cutlet Recipe
Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.12330
How to make Vegetable Cutlet
136 reviews so far
Prep time mins
Cook time 30 mins
Total time 30 mins
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 12, 2007
Ingredients used in Vegetable Cutlet
• potato 500 Grams.
• coriander leaves 1 Cup.
• lemon 1 Numbers.
• turmuric pinch Pinch.
• ginger garlic paste 1 Teaspoons.
• cumin seeds 1/2 Teaspoons.
• red chilli powder 1 Teaspoons.
• salt as per taste 0.
• bread crums 2 Tablespoons.
• cashwnuts 6-7 Piece.
• all vegetables ( boiled) 1 Cup.
• all purpose flour 2 Tablespoons.
• Oil to fry 0.
How to make the recipe:
Boil potato remove the skin and grate the potato into a bowl. Take a pan add oil,cumin seeds saute and add cashewnuts,turmeric,ginger garlic paste,mix well now add coriander chopped,coriander powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.
Take a mashed potato bowl add this mixture to it, lime juice mix well and make a small dumplings you can make it into any of shape.
Take maida 1 mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crumb. Now heat oil for fry deep fry the cutlets till it becomes golden brown color.