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Vegetable Cutlet

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Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.
 
Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato... Read More..

About Recipe

Vegetables pakodi recipe Cutlet, Vegetables Cutlet, Vegetables samuka

How to make Vegetable Cutlet

(63 ratings)
136 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Cutlet
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : December 12, 2016


Ingredients used in Vegetable Cutlet
• Potato - 500 grams.
• Coriander leaves (chopped) - 1 cup.
• Lemon/lime juice - 1 numbers.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Bread crums - 2 tablespoons.
• Cashew nuts - 6-7 piece.
• All vegetables ( boiled) - 1 cup.
• Maida/all purpose flour - 2 tablespoons.
• Oil - as required.
• Coriander powder - 1 tea spoon.
• Water - as required.
• Bread crumbs - as required.
Method:
  • Boil potato,remove the skin and grate them into a bowl.
  • Take a pan add oil, cumin seeds, saute then add cashew nuts,turmeric powder, ginger garlic paste, mix well.
  • Now add chopped coriander leaves, coriander powder, red chili powder and cook on a very slow flame by stirring occasionally.
  • In the same pan, add all boiled vegetables and cook till it becomes dry.
  • Take a mashed potato bowl, add this mixture to it, squeeze in some lime juice, mix well and make small dumplings (you can make it into any of shape).
  • Take 1 cup of maida flour and mix in water to make a paste or you can use egg so that you can dip the cutlet into it and coat in bread crumb.
  • Now heat oil in a pan and deep fry the cutlets in it till they become golden brown color.





Cooking with images Vegetables Cutlet bhajjiya , Vegetables , Veg Cutlet bajji





Articles


Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.
 
Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce. It’s ultimate when eaten during rainy and winter seasons.
 
For children who do not eat vegetables as whole, Vegetable cutlet is the most excellent dish to tempt them for eating. A vegetable cutlet includes most of the vegetables like the potato, carrots, beans, peas etc. You can also add corns to have a healthier dish.
 
Preparing the Vegetable cutlet is easy and simple. Boil the potatoes. Remove from water, peel the skin and grate them. Boil the remaining vegetables. When cooked remove water and allow it to dry. While making Vegetable cutlets remember that the cutlet mixture should be completely dry  or else they would break when you deep fry the cutlets.
 
Take a pan add oil, cumin seeds saute and add cashewnuts, turmeric, ginger garlic paste and mix well, now add finely chopped corianderleaves, coriander powder, chilli powder, salt and cook over a slow flame. Keep mixing, now add all boiled vegetables and cook till it becomes dry. Add the vegetable mixture to the mashed potatoes, add lime juice and mix well.
 
Make small dumplings of any shape you like. The shape can be either oval or round. Take maida mix in water & make a thick paste or you can use egg so that you can dip the cutlet into it and then dip in bread crumbs. Now heat oil and deep fry the cutlets till it becomes golden brown colour.
If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it. Vegetable cutlets can also be accompanied with dips like the Cilantro (Coriander/ Kotmir) chutney or the tamarind chutney. Normally at restaurants and bakery shops they are served with tomato sauce.

comments

 


 
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  • profile image
  • OMGx888

    •  14  
    •  391  
    •  5  
   2011-05-15

lolz its POWder not POOda XD

 
  • profile image
  • chandusharmavb

    •  14  
    •  391  
    •  5  
   2011-07-16

@Sri4uk : You can use regular bread, bake the regular bread or pan heat ( toast)...

  • profile image
  • kavee1999

    •  14  
    •  391  
    •  5  
   2011-07-23

' ooh, it's hot ! ' HAHAHAHAHAHA

 

  • profile image
  • fish7107934

    •  14  
    •  391  
    •  5  
   2011-08-15

Great

 
  • profile image
  • Rajesh Narayanaswamy

    •  14  
    •  391  
    •  5  
   2011-08-31

I tried this wow it came out very well . And I prepared many patties and put it...

  • profile image
  • harikrishnabhai patel

    •  14  
    •  391  
    •  5  
   2011-09-27

chef you are so good. i love your video will you please let me know which vegeta...


  • profile image
  • P. Sungeetha

    •  14  
    •  391  
    •  5  
   2011-11-17

I n my kids love to eat pure veg cutlets.... Thats a great and nice video Mr. Sa...

  • profile image
  • meena garg

    •  14  
    •  391  
    •  5  
   2011-11-22

Sanjay, after seeing your online vedio, My cooking has improved. Kids and hubby...

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  • Akhileshwar Singh

    •  14  
    •  391  
    •  5  
   2011-11-25

What all vegetables other than potato have been used to make these veg cutlets?


  • profile image
  • Craig Fernandes

    •  14  
    •  391  
    •  5  
   2011-12-12

I can't stress you more....lol

 
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  • Bengali Curry

    •  14  
    •  391  
    •  5  
   2012-01-25

nice one. thanks.

 
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  • Tejas Sirohi

    •  14  
    •  391  
    •  5  
   2012-02-10

Man! you make me feel hungry always!

 

 


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