Thummi koora or leucas aspera leaves pachadi is specially cooked on Ganesh festival in Te...
Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...
Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...
Chutney made with bitter melon and it is good for controlling diabetics....
Broad Beans Vadalu is a savory fried snack from India. Different types of vadas can be de...
Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...
Burfi is a Indian dessert, very easy to prepare and melt in the mouth adds a delicious flavor to your taste buds..
Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. It is a very high fibre food.
About Recipe
|
|||||||||||||||||||||||||||
|
vahuser Posted on Fri Oct 15 2010
I think you give the ingredients wt in Ml and Grms b'se butter stick 1/2 or sugar 1 cup is not clear in grms so take only one type of praportion and keep common for all receipy. It's really useful as we are in Canada and can get good Idea . Thanks
Reply 0 - Replies