Butter Cookies

Share
6 Ratings
29 Reviews
Print
Recipe By Vahchef
25 m
4 servings
733 Cals

Melting Moments Cookies

Melting moments cookies are literally melting in your mouth. Cornstarch makes the magic. ...

Buffalo Wings Crazy Sauce

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

Thai Veg Burger

Thai veggie burgers topped with sweet . Thai pickles and a red curry cashew cream sauce. ...

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Air Fried Kadboli / Chegodilu

Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, ...

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Butter Cookies Recipe, How To Make Butter Cookies Recipe

Name: Butter Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie.

About Recipe

How to make Butter Cookies

(6 ratings)

29 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Butter

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in Butter Cookies
• Vanilla essence - 1/2 tea spoon.
• Egg yok - 3 numbers.
• All purpose flour - 125 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Milk - 1/4 cup.
Method:
In a bowl add butter, sugar powder and cream it, add egg yolk, all-purpose flour, vanilla essence, mix it like soft dough. roll the dough very gently and cut them into design shape Now transfer it to a baking tray and gently touch on top of the cookie with a knife (zig-zag marks) on this coat with milk and egg yolk mixture. Bake them at 180 c for 12 to 15 minutes.

heavynneo1 Posted on Fri Jun 14 2013

Amazing.. Love you chef..!!

Reply 0 - Replies

Only 2 recipes today ? :-(

Rianka Bhattacharya Posted on Fri Jun 14 2013

I love butter cookies...but chef can you please give the measurements in "cups and tablespoon" range also instead of grams..since I live in US, it would be easier for me to follow through the whole recipe..thank you...u r amazing !!! :)

ImageSC1 Posted on Fri Jun 14 2013

Baking works most consistently if you use mass instead of volume for ingredients, which is probably why he's doing it the way he is.

Aiswarya Jayaraj Posted on Fri Jun 14 2013

cookie chef..!!! yay.. we love all his recipes.. keep going and motivate us to be awesome foodies too..

I know baking requires precise measuements...but cup ranges are standard measurements in US...and you can also buy these measurement cups and spoons in stores..these are not the usual household cups and spoons...:)