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Butter Cookies

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Butter Cookies Recipe, How To Make Butter Cookies Recipe

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie.

About Recipe

How to make Butter Cookies

(6 ratings)
29 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Butter Cookies
Author : Vahchef
Main Ingredient : Butter
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Butter Cookies
• Vanilla essence - 1/2 tea spoon.
• Egg yok - 3 numbers.
• All purpose flour - 125 grams.
• Sugar powder - 80 grams.
• Butter - 100 grams.
• Milk - 1/4 cup.
Method:
  • In a bowl add butter, sugar powder and cream it, add egg yolk, all-purpose flour, vanilla essence, mix it like soft dough.
  • roll the dough very gently and cut them into design shape
  • Now transfer it to a baking tray and gently touch on top of the cookie with a knife (zig-zag marks) on this coat with milk and egg yolk mixture.
  • Bake them at 180 c for 12 to 15 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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heavynneo1 Posted on Fri Jun 14 2013

Amazing.. Love you chef..!!

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heavynneo1 Posted on Fri Jun 14 2013

Only 2 recipes today ? :-(

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Rianka Bhattacharya Posted on Fri Jun 14 2013

I love butter cookies...but chef can you please give the measurements in "cups and tablespoon" range also instead of grams..since I live in US, it would be easier for me to follow through the whole recipe..thank you...u r amazing !!! :)

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ImageSC1 Posted on Fri Jun 14 2013

Baking works most consistently if you use mass instead of volume for ingredients, which is probably why he's doing it the way he is.

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Aiswarya Jayaraj Posted on Fri Jun 14 2013

cookie chef..!!! yay.. we love all his recipes.. keep going and motivate us to be awesome foodies too..

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Rianka Bhattacharya Posted on Fri Jun 14 2013

I know baking requires precise measuements...but cup ranges are standard measurements in US...and you can also buy these measurement cups and spoons in stores..these are not the usual household cups and spoons...:)

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Sujaa Sriram Posted on Fri Jun 14 2013

Can u tell me what to do to make eggless version ... Pls chef...

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Aditya Hatkar Posted on Fri Jun 14 2013

Chef, I observed that since past 1 or 2 recipies you dont mention adding baking soda / powder. Do we skip this or do not add it ?

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Amita Posted on Fri Jun 14 2013

Hi,What is the shelf life of these cookies?

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Farah Ali Posted on Fri Jun 14 2013

Hi chef! Amazing recipe though I wish you'd tell the measurements in cups and spoons.. I can convert but its not always the same...

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Borbuster Posted on Fri Jun 14 2013

Weights are better. You should weight your ingredients.

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sean wilson Posted on Fri Jun 14 2013

i found on site the peanut butter cookies, but i don't see these ones...

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