vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot And Ginger Soup

Healthy Mixed Vegetable Omelet - Be Fit Be Cool AAPI

Healthy Mixed Vegetable Omelet - Be Fit Be Cool Aapi

A delicious and hearty omelette, which is perfect for breakfast or brunch....

Chilled masala tea

Chilled Masala Tea

This is simple chilled masala tea, especially for hot summer season....

Tangy Curry Kata Meeta Daal

Tangy Curry Kata Meeta Daal

An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

BEETROOT AND TOMATO VIRGIN MARRY

Beetroot And Tomato Virgin Marry

This is special drink recipe made with tomato, beetroot and tabasco sauce....

Pumpkin And Tomato Chutney

Pumpkin And Tomato Chutney

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south Ind...

Carrot And Ginger Soup Recipe, How To Make Carrot And Ginger Soup Recipe

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ginger is a healthy and low fat soup recipe with just a touch of sweetness and a touch of spice.

About Recipe

How to make CARROT AND GINGER SOUP

(21 ratings)
17 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
CARROT AND GINGER SOUP
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : February 05, 2018


Ingredients used in CARROT AND GINGER SOUP
• Carrot roundels - 2 cup.
• Cinnamon - 2 small.
• Pepper corns - 1 tea spoon.
• Ginger finely chopped - 1 tablespoon.
• Red bell pepper cubed - 1/2 no.
• Butter - 1 tablespoon.
• All purpose flour - 1/2 tea spoon.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• Cream - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
Method:
  • Add some butter in a hot vessel and when it starts melting add cinnamon sticks, pepper corns, ginger and sauté it.
  • Now add bell pepper pieces, carrot pieces, sugar, all purpose flour and mix them.
  • Add water, salt and let it boil for 5 minute on slow flame with a teaspoon of lemon juice.
  • Once the carrots become soft switch off the flame and transfer into a blender to make a fine paste. Strain out and take out the water.
  • Let it simmer for 2-3 minutes again and add salt if needed. Switch off the flame and serve hot in soup bowl with little cream on it. Can be served with noodles, bread toast or French fries.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Dec 21 2014

Reply 0 - Replies
profile image

pinkish pink Posted on Mon Dec 22 2014

Enjoy with garlic bread?

Reply 0 - Replies
profile image

zachky zak Posted on Mon Jan 19 2015

hi. i am a big fan of your hubby, and now yours, definitely going to try it?

Reply 0 - Replies
profile image

Nagendra sai Posted on Wed Feb 18 2015

I have tried couple of ur simple recipes, they are very simple and awesome. Ur way of presentation is also good. Keep rocking. ?

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat Apr 18 2015

wowww nenu try cheshanu super taste unde tq ragini?

Reply 0 - Replies
profile image

Rayyan Akthar Posted on Sat Apr 18 2015

me peru ragini or rahini?

Reply 0 - Replies
profile image

aoshjabro Posted on Wed Jun 03 2015

Fantastic recipe and great presentation.?

Reply 0 - Replies
profile image

A K Rajagopalan Posted on Thu Nov 26 2015

Mrs. Va chef has taken the lead! Vah Re Vah! What a variety! Just one suggestion, please avoid white sugar as it is harmful to health and use a more natural alternative.?

Reply 0 - Replies
profile image

Samiha Khatoon Posted on Fri Dec 04 2015

this has become my favourite soup....very few ingredients and it is so delicious!?

Reply 0 - Replies
profile image

Jitendra Yadav Posted on Sun Dec 13 2015

You are beautiful! And I like the way you say here is "a" water. 2:05 :)?

Reply 0 - Replies
profile image

Lili V Posted on Wed Jan 13 2016

Wonderful ! Delicious and easy . My family loved it . Greetings from South Texas ! ????????

Reply 0 - Replies
profile image

Ma Sami Posted on Mon Feb 22 2016

Can we avoid bel pepper or is there any supliment to it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter