vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Buttermilk Fried Chicken

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Crispy Chicken Cutlets

Crispy Chicken Cutlets

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Buttermilk Fried Chicken Recipe, sukhi sabji, How To Make Buttermilk Fried Chicken Recipe

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picnic.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make BUTTERMILK FRIED CHICKEN

(89 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BUTTERMILK FRIED CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in BUTTERMILK FRIED CHICKEN
• Carrots (long slices) - 1/4 cup.
• French beans (long slices) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms - 4-3 numbers.
• Chicken (breast and leg pieces) - 300 grams.
• Butter milk - 1-1/2 cup.
• Egg - 1 number.
• All purpose flour - 1/2 cup.
• Mixed herbs - 1/2 tea spoon.
• Garlic powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Olive oil - 1 tea spoon.
• Onions(finely chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Water - as required.
• Garlic (chopped) - 1/2 tea spoon.
Method:
  • Take a pan, boil water in it and add carrots, french beans, green peas, mushrooms and boil it.
  • Soak chicken (with skin) in butter milk with little salt in it for overnight.
  • Beat one egg in bowl and keep aside.
  • In a bowl, add all purpose flour, mixed herbs, ½ teaspoon of garlic powder, coriander powder, red chili powder, pepper powder, salt and mix nicely, later coat chicken pieces in it and rest for 5 minutes.
  • Then coat chicken pieces in egg mixture, again coat it with flour mixture and shallow fry them.
  • Heat little olive oil in a pan, add ½ teaspoon of garlic, onions, salt, boiled vegetables, green peas, mushrooms, pepper powder and saute it, slight cook it.
  • Take a serving plate and arrange chicken and vegetables.

Now buttermilk fried chicken is ready to serve.






Cooking with images Cikana bhaji, Chicken , Koli palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Farah Jamalii Posted on Fri Oct 02 2015

we can use any milk for it??

Reply 0 - Replies
profile image

Rudrita Chatterjee Posted on Fri Oct 02 2015

Nice recipe...?

Reply 0 - Replies
profile image

mina joseph Posted on Mon Jan 04 2016

This one is my special i love it?

Reply 0 - Replies
profile image

shaymys armstrong Posted on Sun Mar 13 2016

Why are you so stupid. You never fry in a low flame, it absorbs the oil, and learn to use some proper English.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter