BUTTERMILK FRIED CHICKEN

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

4 reviews so far

Servings : 4 persons

Published date : February 12, 2019

Ingredients used in BUTTERMILK FRIED CHICKEN

Method:

• Take a pan, boil water in it and add carrots, french beans, green peas, mushrooms and boil it.
• Soak chicken (with skin) in butter milk with little salt in it for overnight.
• Beat one egg in bowl and keep aside.
• In a bowl, add all purpose flour, mixed herbs, ½ teaspoon of garlic powder, coriander powder, red chili powder, pepper powder, salt and mix nicely, later coat chicken pieces in it and rest for 5 minutes.
• Then coat chicken pieces in egg mixture, again coat it with flour mixture and shallow fry them.
• Heat little olive oil in a pan, add ½ teaspoon of garlic, onions, salt, boiled vegetables, green peas, mushrooms, pepper powder and saute it, slight cook it.
• Take a serving plate and arrange chicken and vegetables.

Now buttermilk fried chicken is ready to serve.