Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

This sweet and spicy salan is a mixed combination of flavors....

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Butternutsquash Or Pumpin Curry Recipe, How To Make Butternutsquash Or Pumpin Curry Recipe

Name: BUTTERNUTSQUASH OR PUMPIN CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make BUTTERNUTSQUASH OR PUMPIN CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in BUTTERNUTSQUASH OR PUMPIN CURRY
• Mustard seed - half tea spoon.
• Oil - 2 tablespoons.
• Tamarind - 1 pinch.
• Coriander powder - 1 tea spoon.
• Turmeric - half tea spoon.
• Chilli green - 2 numbers.
• Cumin seed - 1 tea spoon.
• Coconut - 1 cup.
• Butternutsquash - half number.
• Curry leaves - 6 numbers.
• Red chilli - 2 numbers.
Method:
Boil butternutsquashwith salt and turmeric until cooked. Grind together coconut, coriander powder, jeera, chilli. Add this paste to bsquash. soak tamaring in water. Squeeze it and take the water around 1/2 cup add to the butternutsquash. Add it to the curry. Let it boil together for few mins until the gravy becomes litle thick. Lastly heat oil add mustard, curry leaves, red chilli and pour this into curry. it goes well with rice. This curry can be made with arbi and tomatoes too. If youare making it with tomato hen do not add coriander powder.