Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Cabbage Kottu Recipe, How To Make Cabbage Kottu Recipe

Name: CABBAGE KOTTU
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

cabbage kottu. it is made without adding a drop of oil.

About Recipe

How to make CABBAGE KOTTU

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : June 20, 2018

Ingredients used in CABBAGE KOTTU
• Corriander(optional) - half cup.
• Salt - to taste.
• Red chilli - 4 numbers.
• Coconut - half cup.
• Cumin seeds - 1 tablespoon.
• Cabbage - 1 large.
• Ghee(optional) - 1 tea spoon.
Method:
Boil cabbage with water(take water that will be sufficeint to boil cabbage and add little salt). When cabbage is done make a blend of coconut,redchilli and cumin seeds in mixi. Add this blend with cabbage and add salt. Let it boil till all the ingredients cooked(about 10 - 15minutes). Heat ghee in pan add corriander leaf and saute for 1 minute.then mix with kottu.it will give more flavour to kottu(optional).