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Basic Lamb Curry

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Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.

About Recipe

koora, Kuzhambu, torkari

How to make Basic Lamb Curry

(45 ratings)
118 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Basic Lamb Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : November 19, 2017


Ingredients used in Basic Lamb Curry
• Cumin powder - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Green chillies - 2 numbers.
• Lamb - 500 grams.
• Oil - as required.
• Pepper powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red cilli powder - 1 tea spoon.
• Coconut powder - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 2 tablespoons.
• Coriander leaves - 1/4 bottle.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Water - as required.
• Cardamom - 2 numbers.
• Clove - 3 numbers.
• Cinnamon stick - 1 small.
Method:
  • Heat oil in a pan, add cinnamon, green cardamom, cloves, cumin seeds, chopped onionand cook till they are slightly brown at the edges.
  • Add salt, turmeric powder, ginger garlic pasteand saute it.
  • Add cleaned lamb pieces and cook for some time.
  • Then add chili powder, coriander powder, cumin powder and mix it.
  • Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).
  • Add green chilies, coconut powder and pepper powder, coriander leaves and cook for another 10 minutes till the sauce is thickened.

Serve hot with rice, roti or naan by sprinkling coriander leaves on top.






Cooking with images Rassa , Lamb rasdar, saaru






Comments & Reviews

 

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Name For YouTube Posted on Sat Jul 09 2011

@sf49ersrule Such language is for beasts.

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BALVIR BHACHU Posted on Sat Jul 23 2011

Namedoryout Pussy mean everything in life. You can fuck wife day and night.

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veyronzondaf Posted on Tue Jul 26 2011

Thanks you very much! Awesome flavour when cooked...

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Dean Uddin Posted on Wed Aug 03 2011

He is cool because he loves his food and job.

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Rajan Sundar Posted on Sun Aug 14 2011

@2009blueice dear lamb always should be cooked on low(sim) heat....it will take time 30to 45 min ..

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jackoejacko Posted on Mon Aug 15 2011

Thanks heaps! Tried cooking this recipe tonight and it was a huge hit

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TheMrpalid Posted on Sat Sep 24 2011

I love stewed lamb. Can you do the same with goat? I believe it will be more tough

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BALVIR BHACHU Posted on Mon Sep 26 2011

Ajh menoo shrab pilla deo ji? Menoo lamb meat bna deo ji. Ran rakha. Mr balvir Singh bhachu uk

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Ke La Posted on Fri Oct 14 2011

@TheMrpalid I've made this with goat... if you cook it at a low heat for a longer time, it can be very tender and even more delicious in my opinion! :)

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TheMrpalid Posted on Sat Oct 15 2011

@knzay how do you get rid of the smell?

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Singh4165 Posted on Wed Oct 19 2011

he talks funny..............his he indian??

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rajupowers Posted on Sun Oct 23 2011

love vahchef!

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