vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Basic Lamb Curry

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in winter season,...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

GODA MASALA

Goda Masala

Goda masala is a special, very aromatic spice mix powder which is the base for most Mahar...

Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe

Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavors indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish that.

About Recipe

koora, Kuzhambu, torkari

How to make Basic Lamb Curry

(41 ratings)
118 reviews so far
Prep time
3 mins
Cook time
50 mins
Total time
53 mins
Basic Lamb Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : November 19, 2017


Ingredients used in Basic Lamb Curry
• Cumin powder - 1 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Green chillies - 2 numbers.
• Lamb - 500 grams.
• Oil - 1 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Red cilli powder - 1 teaspoons.
• Coconut powder - 1 tablespoons.
• Whole garam masala (cardamom,clove,cinnamon stick) - 4 piece.
• Cumin seeds - 1 teaspoons.
• Coriander powder - 2 tablespoons.
• Coriander leaves - 1/4 bottle.
• Chopped onion - 2 small.
• Salt - 1 to taste.
Method:
  • Heat oil in a pan, add whole garam masala spices (cinnamon, green cardamom, cloves), cumin seeds, and chopped onion. Cook till they are slightly brown at the edges.
  • Add salt, turmeric powder, ginger garlic paste, when cooked, add cleaned lamb pieces and cook for some time.
  • Then add chili powder, coriander powder, cumin powder and mix. Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).
  • Add green chillies, coconut powder, and pepper powder and cook for another 10 minutes till the sauce is thickened.
  • Serve hot with rice, roti or naan by sprinkling coriander leaves on top.





Cooking with images Rassa , Lamb rasdar, saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Name For YouTube Posted on Sat Jul 09 2011

@sf49ersrule Such language is for beasts.

Reply 0 - Replies
profile image

BALVIR BHACHU Posted on Sat Jul 23 2011

Namedoryout Pussy mean everything in life. You can fuck wife day and night.

Reply 0 - Replies
profile image

veyronzondaf Posted on Tue Jul 26 2011

Thanks you very much! Awesome flavour when cooked...

Reply 0 - Replies
profile image

Dean Uddin Posted on Wed Aug 03 2011

He is cool because he loves his food and job.

Reply 0 - Replies
profile image

Rajan Sundar Posted on Sun Aug 14 2011

@2009blueice dear lamb always should be cooked on low(sim) heat....it will take time 30to 45 min ..

Reply 0 - Replies
profile image

jackoejacko Posted on Mon Aug 15 2011

Thanks heaps! Tried cooking this recipe tonight and it was a huge hit

Reply 0 - Replies
profile image

TheMrpalid Posted on Sat Sep 24 2011

I love stewed lamb. Can you do the same with goat? I believe it will be more tough

Reply 0 - Replies
profile image

BALVIR BHACHU Posted on Mon Sep 26 2011

Ajh menoo shrab pilla deo ji? Menoo lamb meat bna deo ji. Ran rakha. Mr balvir Singh bhachu uk

Reply 0 - Replies
profile image

Ke La Posted on Fri Oct 14 2011

@TheMrpalid I've made this with goat... if you cook it at a low heat for a longer time, it can be very tender and even more delicious in my opinion! :)

Reply 0 - Replies
profile image

TheMrpalid Posted on Sat Oct 15 2011

@knzay how do you get rid of the smell?

Reply 0 - Replies
profile image

Singh4165 Posted on Wed Oct 19 2011

he talks funny..............his he indian??

Reply 0 - Replies
profile image

rajupowers Posted on Sun Oct 23 2011

love vahchef!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter