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Cabbage Minapa Garelu

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Cabbage Minapa Garelu Recipe, Band gobi, How To Make Cabbage Minapa Garelu Recipe

As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a snack or the breakfast recipe.

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About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE MINAPA GARELU

(25 ratings)
7 reviews so far
Prep time
240 mins
Cook time
10 mins
Total time
250 mins
CABBAGE MINAPA GARELU
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in CABBAGE MINAPA GARELU
• Urad dal - 1 cup.
• Grated cabbage - 1/2 cup.
• Salt - to taste.
• Oil - 1 to fry.
• Green chillies(chopped ) - 1 tablespoons.
• Onions(chopped ) - 1/2 cup.
• Ginger(chopped ) - 1 teaspoons.
• Coriander leaves(chopped ) - 1/4 bunch.
Method:
  • Soak the urad dal for 4 hours and drain the water completely. Later, take that into mixie jar and blend it coarsely.
  • Take a bowl, add urad dal paste, cabbage, chopped green chilies, onions, salt, ginger, coriander leaves, salt, and mix thoroughly.
  • Then heat oil, take the small dumplings and give the shape of vada and deep fry them in hot oil.
  • At last, take them into the paper towel and serve it hot.





Cooking with images Kobi, Kosu






Comments & Reviews

 

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Mrs.Vahchef Posted on Fri Feb 27 2015

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mcglk Posted on Sat Feb 28 2015

I approve of the new montage. :)?

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Swarna Kishore Posted on Fri May 15 2015

Nice Recipe. One question, Can I add rice flour if the urad dal batter is watery ??

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mina joseph Posted on Sat May 30 2015

i will try looks yummy?

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sdevatraj Posted on Fri Aug 21 2015

suggest me how to get soft wada ....  i soak udad dal before 10 hoursbut still they are not soft  any tricks and suggestions.?

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TurnStyles2DaRuHa Posted on Tue Jun 28 2016

what is uradal??

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TurnStyles2DaRuHa Posted on Tue Jun 28 2016

donuts??

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