CABBAGE MINAPA GARELU

Prep time : 240 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Cabbage

(25 ratings)

7 reviews so far

Servings : 2 persons

Published date : February 22, 2019

Ingredients used in CABBAGE MINAPA GARELU

Method:

• Soak the urad dal for 4 hours and drain the water completely. Later, take that into mixie jar and blend it coarsely.
• Take a bowl, add urad dal paste, cabbage, chopped green chilies, onions, salt, ginger, coriander leaves, salt, and mix thoroughly.
• Then heat oil, take the small dumplings and give the shape of vada and deep fry them in hot oil.
• At last, take them into the paper towel and serve it hot.