vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Saalan

Cabbage Saalan
Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

PEPPERY PLANTAIN

Peppery Plantain

Peppery Plantain is a fantastic and healthy side dish made combining raw green plantain a...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Cabbage Saalan Recipe, How To Make Cabbage Saalan Recipe

How to makeCabbage Saalan ?How to cookCabbage Saalan ?Learn the recipeCabbage Saalan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Saalan

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Cabbage Saalan
Author : Vahchef
Main Ingredient : Cabbage
Servings : 6 persons
Published date : November 21, 2016


Ingredients used in Cabbage Saalan
• Red chilli powder/pisi lal mirch - 1/2 teaspoons.
• Ginger/adrak(minced) - 1 tablespoons.
• Egg (beaten) - 1 numbers.
• Cabbage/gobhi - 1/2 numbers.
• Salt - to taste.
• Cooking oil - 1 teaspoons.
Method:
  • Heat oil in a deep frying pan, add cabbage. cook for 3 minutes or until cabbage is soft.
  • Add ginger, salt, and red chilli powder to it. Saute for few minutes then cover and let cook until cabbage is done.
  • Add beaten egg and stir quickly. Cook for another 2 minutes.

Cabbage Saalan is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter