Kung Pao Chicken

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28 Ratings
106 Reviews
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Recipe By Vahchef
45 m
4 servings
234 Cals

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Kung Pao Chicken Recipe, Sabji, How To Make Kung Pao Chicken Recipe

Name: KUNG PAO CHICKEN
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make KUNG PAO CHICKEN

(28 ratings)

106 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in KUNG PAO CHICKEN
• Chicken - 500 cup.
• Chicken stock - 1 cup.
• Soya sauce - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Rice venigar - 2 tablespoons.
• Ajinamoto - 1/2 tea spoon.
• Chilies - 2 numbers.
• Chili sauce - 1 tea spoon.
• Egg - 1/2 number.
• Salt - to taste.
• Corn starch - 1 tablespoon.
• Red chilies - 4 numbers.
• Garlic ginger chopped - 2 teaspoons.
• All type of vegetables - 1 cup.
• Peanuts roasted - 1/2 cup.
• Spring onions - 1 bunch.
• Hoisin sauce - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Sesame oil - 1 tea spoon.
• Oil - to fry.
Method:
Take a bowl add chicken stock, soya sauce, pepper powder, rice vinegar, ajinomoto, chilies, chili sauce mix well and keep aside. Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again. In a pan heat oil fry the marinated chicken and keep aside. In another pan add sesame oil, red chilies, chopped garlic and ginger, mix well then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts, spring onion, lastly add cornflour mix in water for thickness, cook for 5minutes and switch off the flame.

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