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A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.
About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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snaggypaggy Posted on Fri Oct 08 2010
@a1clam Seriously, it was much better apart from the last word.
Reply 0 - RepliesHongwei Shen Posted on Wed Oct 13 2010
The Kung Pao Chicken he cooked looks good. But I am not sure if he cut the chicken in the right way because he didn't show that step.
Reply 0 - RepliesFFshelke Posted on Thu Nov 11 2010
He should have removed the seeds of the chili pepper.
Reply 0 - RepliesJoseph Charles Posted on Wed Nov 17 2010
Excellent. The dish looks wonderful and I love the chef's sartorial style. Kudos.
Reply 0 - Repliesugotbawlz Posted on Thu Dec 02 2010
@sreenuti - thanks, but i think ajinomoto is also known as MSG (Monosodium Glutamate)
Reply 0 - Repliesxthexrealxsupermanx Posted on Sat Dec 04 2010
@cymaddux31 It's a pinch of Ajinomoto [MSG]
Reply 0 - Replies
a1clam Posted on Fri Oct 08 2010
@snaggypaggy o so thats how it works? Make a positive comment to offset the racial blanket statement and they balance each other out, right? Well, ok my mistake, I'll "follow" and rephrase..... snaggypaggy displays good taste by the fac
Reply 0 - Replies