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Kung Pao Chicken

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A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make KUNG PAO CHICKEN

(28 ratings)
106 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
KUNG PAO CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in KUNG PAO CHICKEN
• Chicken - 500 cup.
• Chicken stock - 1 cup.
• Soya sauce - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Rice venigar - 2 tablespoons.
• Ajinamoto - 1/2 tea spoon.
• Chilies - 2 numbers.
• Chili sauce - 1 tea spoon.
• Egg - 1/2 number.
• Salt - to taste.
• Corn starch - 1 tablespoon.
• Red chilies - 4 numbers.
• Garlic ginger chopped - 2 teaspoons.
• All type of vegetables - 1 cup.
• Peanuts roasted - 1/2 cup.
• Spring onions - 1 bunch.
• Hoisin sauce - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Sesame oil - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl add chicken stock, soya sauce, pepper powder, rice vinegar, ajinomoto, chilies, chili sauce mix well and keep aside.
  • Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again.
  • In a pan heat oil fry the marinated chicken and keep aside.
  • In another pan add sesame oil, red chilies, chopped garlic and ginger, mix well then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts, spring onion, lastly add cornflour mix in water for thickness, cook for 5minutes and switch off the flame.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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a1clam Posted on Fri Oct 08 2010

@snaggypaggy o so thats how it works? Make a positive comment to offset the racial blanket statement and they balance each other out, right? Well, ok my mistake, I'll "follow" and rephrase..... snaggypaggy displays good taste by the fac

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snaggypaggy Posted on Fri Oct 08 2010

@a1clam Seriously, it was much better apart from the last word.

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scalisema Posted on Fri Oct 08 2010

Looks great thank for posting!

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a1clam Posted on Fri Oct 08 2010

@snaggypaggy lol ( :

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Hongwei Shen Posted on Wed Oct 13 2010

The Kung Pao Chicken he cooked looks good. But I am not sure if he cut the chicken in the right way because he didn't show that step.

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FFshelke Posted on Thu Nov 11 2010

He should have removed the seeds of the chili pepper.

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Joseph Charles Posted on Wed Nov 17 2010

Excellent. The dish looks wonderful and I love the chef's sartorial style. Kudos.

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Sree Kanth Posted on Thu Dec 02 2010

@ugotbawlz salt

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Sree Kanth Posted on Thu Dec 02 2010

@ugotbawlz SALT

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ugotbawlz Posted on Thu Dec 02 2010

@sreenuti - thanks, but i think ajinomoto is also known as MSG (Monosodium Glutamate)

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cymaddux31 Posted on Fri Dec 03 2010

1:16 pinch of what? Ishitamoto?

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xthexrealxsupermanx Posted on Sat Dec 04 2010

@cymaddux31 It's a pinch of Ajinomoto [MSG]

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