vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kung Pao Chicken

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Kung Pao Chicken Recipe, Sabji, How To Make Kung Pao Chicken Recipe

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make KUNG PAO CHICKEN

(28 ratings)
106 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
KUNG PAO CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in KUNG PAO CHICKEN
• Chicken - 500 cup.
• Chicken stock - 1 cup.
• Soya sauce - 2 tablespoons.
• Pepper powder - 1/2 tea spoon.
• Rice venigar - 2 tablespoons.
• Ajinamoto - 1/2 tea spoon.
• Chilies - 2 numbers.
• Chili sauce - 1 tea spoon.
• Egg - 1/2 number.
• Salt - to taste.
• Corn starch - 1 tablespoon.
• Red chilies - 4 numbers.
• Garlic ginger chopped - 2 teaspoons.
• All type of vegetables - 1 cup.
• Peanuts roasted - 1/2 cup.
• Spring onions - 1 bunch.
• Hoisin sauce - 1 tablespoon.
• Sugar - 1/2 tea spoon.
• Sesame oil - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl add chicken stock, soya sauce, pepper powder, rice vinegar, ajinomoto, chilies, chili sauce mix well and keep aside.
  • Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again.
  • In a pan heat oil fry the marinated chicken and keep aside.
  • In another pan add sesame oil, red chilies, chopped garlic and ginger, mix well then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts, spring onion, lastly add cornflour mix in water for thickness, cook for 5minutes and switch off the flame.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

a1clam Posted on Fri Oct 08 2010

@snaggypaggy o so thats how it works? Make a positive comment to offset the racial blanket statement and they balance each other out, right? Well, ok my mistake, I'll "follow" and rephrase..... snaggypaggy displays good taste by the fac

Reply 0 - Replies
profile image

snaggypaggy Posted on Fri Oct 08 2010

@a1clam Seriously, it was much better apart from the last word.

Reply 0 - Replies
profile image

scalisema Posted on Fri Oct 08 2010

Looks great thank for posting!

Reply 0 - Replies
profile image

a1clam Posted on Fri Oct 08 2010

@snaggypaggy lol ( :

Reply 0 - Replies
profile image

Hongwei Shen Posted on Wed Oct 13 2010

The Kung Pao Chicken he cooked looks good. But I am not sure if he cut the chicken in the right way because he didn't show that step.

Reply 0 - Replies
profile image

FFshelke Posted on Thu Nov 11 2010

He should have removed the seeds of the chili pepper.

Reply 0 - Replies
profile image

Joseph Charles Posted on Wed Nov 17 2010

Excellent. The dish looks wonderful and I love the chef's sartorial style. Kudos.

Reply 0 - Replies
profile image

Sree Kanth Posted on Thu Dec 02 2010

@ugotbawlz salt

Reply 0 - Replies
profile image

Sree Kanth Posted on Thu Dec 02 2010

@ugotbawlz SALT

Reply 0 - Replies
profile image

ugotbawlz Posted on Thu Dec 02 2010

@sreenuti - thanks, but i think ajinomoto is also known as MSG (Monosodium Glutamate)

Reply 0 - Replies
profile image

cymaddux31 Posted on Fri Dec 03 2010

1:16 pinch of what? Ishitamoto?

Reply 0 - Replies
profile image

xthexrealxsupermanx Posted on Sat Dec 04 2010

@cymaddux31 It's a pinch of Ajinomoto [MSG]

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter