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Cape Kedgeree

Cape Kedgeree
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Cape Kedgeree Recipe, How To Make Cape Kedgeree Recipe

Kedgeree, dating from British colonial days, is a brunch dish. Learn the recipe of Cape Kedgeree by vahchef.

The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri,

About Recipe

How to make Cape Kedgeree

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cape Kedgeree
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cape Kedgeree
• Cooked rice - 2 cups.
• Cooked fish, flaked - 4 cups.
• Boiled egg - 4 numbers.
• Pepper powder - half tea spoon.
• Thickened milk - half cup.
• Butter - 60 grams.
• Salt - to taste.
Method:
  • In a saucepan, heat the butter over medium heat. Add the fish and rice and stir gently to combine.
  • Chop the egg whites and add to the pan, along with salt, pepper and milk. Stir gently until heated through.
  • To serve, garnish with egg yolks, passed through a fine wire sieve.





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