vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cape Kedgeree

Cape Kedgeree
BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Cape Kedgeree Recipe, How To Make Cape Kedgeree Recipe

Kedgeree, dating from British colonial days, is a brunch dish. Learn the recipe of Cape Kedgeree by vahchef.

The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri,

About Recipe

How to make Cape Kedgeree

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cape Kedgeree
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Cape Kedgeree
• Cooked rice - 2 cups.
• Cooked fish, flaked - 4 cups.
• Boiled egg - 4 numbers.
• Pepper powder - half tea spoon.
• Thickened milk - half cup.
• Butter - 60 grams.
• Salt - to taste.
Method:
  • In a saucepan, heat the butter over medium heat. Add the fish and rice and stir gently to combine.
  • Chop the egg whites and add to the pan, along with salt, pepper and milk. Stir gently until heated through.
  • To serve, garnish with egg yolks, passed through a fine wire sieve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter