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Capsicum Gravy Curry

CAPSICUM GRAVY CURRY
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About Recipe

How to make CAPSICUM GRAVY CURRY

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CAPSICUM GRAVY CURRY
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : November 26, 2016


Ingredients used in CAPSICUM GRAVY CURRY
• Coriander seeds - 3 teaspoons.
• Sesame seeds - 3 tablespoons.
• Groundnuts - 3 tablespoons.
• Green pepper - 4 piece.
• Salt - to taste.
• Ginger - 1 tablespoon.
• Mirchi - 5 numbers.
• Oil - as required.
Method:
  • Fry groundnuts, coriander seeds, sesame seeds in medium flame, grind them together with ginger, salt and mirchi, use little water to make it a semi liquid paste.
  • Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keep frying in between ,once the capsicum in 98 percent cooked.
  • Add the above mentioned gravy and let it simmer for 4 minutes.





Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-07-24

I wanted to try this from many years..... getting ready to prepare now... hope i...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-15

I have tried some of your recipes and most of them come out very decent. In your...


 


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