CAPSICUM MASALA SANDWICH DOSA

Prep time : 240 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Capsicum

(15 ratings)

8 reviews so far

Servings : 4 persons

Published date : February 15, 2019

Ingredients used in CAPSICUM MASALA SANDWICH DOSA

Method:

• Soak rice, parboiled rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste. Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add a little salt and mix well.
• Add little oil in a pan and when it gets hot, add onion slices, slitted green chilies, turmeric powder and little salt and salt well.
• Add coriander powder, a pinch of garam masala and chili powder. Mix and then add bell peppers and toss for few seconds and then add tomatoes, mix and switch off the flame. Transfer to a plate and keep aside.
• Take a spoon full of batter and pour it on one side of the hot tawa and on the side spread one more dosa of the same size.
• Sprinkle some capsicum masala on one dosa and drizzle some oil on both dosa.
• Cover the dosas with a lid and just cook for few minutes. Take one side of the dosa and flip it onto the other dosa and fry (like a sandwich). Remove and serve it hot.