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Capsicum Masala Sandwich Dosa

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About Recipe

Capsicum dosa, Kudamilagai sandwich, Shimla Mirch dosa

How to make CAPSICUM MASALA SANDWICH DOSA

(14 ratings)
8 reviews so far
Prep time
240 mins
Cook time
5 mins
Total time
245 mins
CAPSICUM MASALA SANDWICH DOSA
Author : Vahchef
Main Ingredient : Capsicum
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in CAPSICUM MASALA SANDWICH DOSA
• Rice(regular) - 2 cups.
• Par-boiled rice/idli rice - 1 cup.
• Urad dal - 1 cup.
• Pressed rice - 1/4 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Oil - as required.
• Onion (sliced) - 1 number.
• Green chillies - 2-3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Chilli powder - 1/2 tea spoon.
• Chopped capsicum - 3-4 numbers.
• Chopped tomatoes - 1-2 numbers.
• Water - as required.
Method:
  • Soak rice, parboiled rice, urad dal, pressed rice, fenugreek seeds in water for about 4 hours, drain the water and blend to a fine paste. Keep this batter in a warm place to ferment for 12 hours and then use to make the dosa. Add a little salt and mix well.
  • Add little oil in a pan and when it gets hot, add onion slices, slitted green chilies, turmeric powder and little salt and salt well.
  • Add coriander powder, a pinch of garam masala and chili powder. Mix and then add bell peppers and toss for few seconds and then add tomatoes, mix and switch off the flame. Transfer to a plate and keep aside.
  • Take a spoon full of batter and pour it on one side of the hot tawa and on the side spread one more dosa of the same size.
  • Sprinkle some capsicum masala on one dosa and drizzle some oil on both dosa.
  • Cover the dosas with a lid and just cook for few minutes. Take one side of the dosa and flip it onto the other dosa and fry (like a sandwich). Remove and serve it hot.





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Comments & Reviews

 

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Recent comments

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Priya Sinha Posted on Tue Oct 14 2014

i must say you are really really talented and very creative?

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Ramakanth Sharma Posted on Thu Oct 16 2014

Thanks for sharing beautiful recipe...?

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Priyanka Sutar Posted on Fri Oct 17 2014

Superb recipe...perfect for any time snack , thanks for so easy and tasty recipe...do poat more such a recipe.. keep it up.. (y)?

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Sapna Christi Posted on Fri Oct 17 2014

It would be useful to none indian people who have never heard of the ingredients for you to list them in the description box...then when they want to try it they know exactly what they need.?

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harsha weeraratne Posted on Thu Nov 06 2014

This one is different.Will try it., mainly the texture looks interesting.THAnk you chef you've taken boredom out of cooking, that is what chefs are for.?

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Professor Surya .N Posted on Sun Dec 28 2014

My mom made this for dinner!!?

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balaguru venkatesan Posted on Wed Apr 08 2015

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Karishma Nayak Posted on Mon Nov 30 2015

ohhh ! so yummy?

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