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Bajri Chi Bhakri-bajra Roti

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Bajri Chi Bhakri-bajra Roti Recipe, How To Make Bajri Chi Bhakri-bajra Roti Recipe

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.

About Recipe

How to make BAJRI CHI BHAKRI-BAJRA ROTI

(2 ratings)
20 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BAJRI CHI BHAKRI-BAJRA ROTI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 20, 2018


Ingredients used in BAJRI CHI BHAKRI-BAJRA ROTI
• Bajra flour- pearl millet - 1 cup.
• Salt - to taste.
• Warm water - as required.
• Ghee - 1 tablespoon.
Method:
  • Take a bowl, add bajra flour, salt, warm water, 1 teaspoon of oil and make a stiff dough.
  • Apply oil to the polythene sheet, place the small dumpling of the dough and fold the polythene and press it with plate and make the poori size bhakri.
  • Heat the tawa, place the bhakri and cook it on both sides using ghee.





Cooking with images






Comments & Reviews

 

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Recent comments

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kary lat Posted on Sat Aug 18 2012

delicious thank you chef

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gariyas Posted on Sat Aug 18 2012

oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.

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gariyas Posted on Sat Aug 18 2012

We also forgot the really old foods, what Caraka said was best in general — barley.

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Wajid Bulledi Posted on Sat Aug 18 2012

here in sindh pakistan, bajra roti is sign of bad corrector host

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Joe Bakka Posted on Sat Aug 18 2012

Oh man, i love you!! Every Time i watch you, you will made my day!!

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poplolman Posted on Sat Aug 18 2012

LOL u got cut off at the end their vahchef

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IGI567890 Posted on Sat Aug 18 2012

Ragi mudde with chicken curry is like icing on the cake :)

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Darko L Posted on Sat Aug 18 2012

could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)

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IGI567890 Posted on Sat Aug 18 2012

Can we do this pressing technique on jawar ki roti aswell?

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Neema Nilam Posted on Sat Aug 18 2012

In gujarat, people make bajra rotla with hands without pressing technique..

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potbottle Posted on Sat Aug 18 2012

chef! Please upload those chutneys recepie!

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Aneiramedli Posted on Mon Aug 27 2012

Lol, you are special!!

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