Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(2 ratings)
20 reviews so far
Servings : 2 persons
Published date : December 20, 2018
| • Bajra flour- pearl millet - 1 cup. | |
| • Salt - to taste. | |
| • Warm water - as required. | |
| • Ghee - 1 tablespoon. |
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Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
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About Recipe
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gariyas Posted on Sat Aug 18 2012
oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.
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gariyas Posted on Sat Aug 18 2012
We also forgot the really old foods, what Caraka said was best in general — barley.
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Wajid Bulledi Posted on Sat Aug 18 2012
here in sindh pakistan, bajra roti is sign of bad corrector host
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Joe Bakka Posted on Sat Aug 18 2012
Oh man, i love you!! Every Time i watch you, you will made my day!!
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IGI567890 Posted on Sat Aug 18 2012
Ragi mudde with chicken curry is like icing on the cake :)
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Darko L Posted on Sat Aug 18 2012
could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)
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IGI567890 Posted on Sat Aug 18 2012
Can we do this pressing technique on jawar ki roti aswell?
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Neema Nilam Posted on Sat Aug 18 2012
In gujarat, people make bajra rotla with hands without pressing technique..
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kary lat Posted on Sat Aug 18 2012
delicious thank you chef
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