Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(8 ratings)
20 reviews so far
Servings : 2 persons
Published date : December 20, 2018
| • Bajra flour- pearl millet - 1 cup. | |
| • Salt - to taste. | |
| • Warm water - as required. | |
| • Ghee - 1 tablespoon. |
Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in e...
Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern ...
Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...
Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...
Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...
This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...
Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bhakri in winter season.
|
About Recipe
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
gariyas Posted on Sat Aug 18 2012
oh!!!!!!!!!!! was just thinking of bajra. A ragi mudde would go so good with sambar.
Reply 0 - Replies
gariyas Posted on Sat Aug 18 2012
We also forgot the really old foods, what Caraka said was best in general — barley.
Reply 0 - Replies
Wajid Bulledi Posted on Sat Aug 18 2012
here in sindh pakistan, bajra roti is sign of bad corrector host
Reply 0 - Replies
Joe Bakka Posted on Sat Aug 18 2012
Oh man, i love you!! Every Time i watch you, you will made my day!!
Reply 0 - Replies
IGI567890 Posted on Sat Aug 18 2012
Ragi mudde with chicken curry is like icing on the cake :)
Reply 0 - Replies
Darko L Posted on Sat Aug 18 2012
could you put the recepie in the discription somethings i dont know what they are so i would like to google them but i cant spell most of the things you say. :)
Reply 0 - Replies
IGI567890 Posted on Sat Aug 18 2012
Can we do this pressing technique on jawar ki roti aswell?
Reply 0 - Replies
Neema Nilam Posted on Sat Aug 18 2012
In gujarat, people make bajra rotla with hands without pressing technique..
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kary lat Posted on Sat Aug 18 2012
delicious thank you chef
Reply 0 - Replies