Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.