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Apple Tart

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Apple Tart Recipe, seb Meetha , How To Make Apple Tart Recipe

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filling, cinnamon sugared slices of apples, and layered fruit jam.

French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 

French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.Read More..

About Recipe

methai, Apple inippu, Apel Misti

How to make APPLE TART

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
APPLE TART
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in APPLE TART
• Flour - 100 grams.
• Butter - 50 grams.
• Powdered sugar - 20 grams.
• Apple (slices) - 1 number.
• Sugar - 2 teaspoons.
• Cinnamon powder - 1/2 tea spoon.
• Biscuit - 1-2 numbers.
• Mint(chopped) - 1 tea spoon.
• Fruit jam - 1 tablespoon.
• Whipped cream or vanilla ice cream(for garnishing) - 1 tablespoon.
Method:
  • In a bowl flour and add butter then mix this mixture like a crumble with your fingers.
  • Add powdered sugar, sprinkle some water and make it like a dough then keep it aside for 10 minute.
  • Filling the tart-take apple slices in a bowl and add sugar, cinnamon powder then toss it, now add biscuit crumbs in it.
  • Add chopped mint to it, toss it and keep it in a refrigerator covered for some time.
  • Now take the dough make into portions and roll it with the help of dusting flour.
  • Then take a round shape cutter and cut the dough.
  • Take a detachable tart mold and dust it with flour.
  • Now place the round shape dough on the tart mold and press it gently from sides.
  • With the help of a knife make small pricks in to it and repeat the same process for all the tarts.
  • Place the molds in baking tray and now add the apple mixture into the tarts.
  • Bake them in oven for 180 degrees.
  • Take any fruit jam and warm it slightly in room temp then cream it with little bit of water in it and keep it aside.
  • Now take out the tarts from oven and brush them with jam on it.
  • Garnish it with whipped cream or vanilla ice cream with a mint leaf.





Cooking with images Sufarchand madhur, Apple , Sebu sihi





Articles


French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 

French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.

 

It is no secret that French chefs prepare food with wine from time to time, but it is never just sloshed into a dish. It is usually included into a hot pan to reduce so the powerful taste of the wine comes through. When browned meats are included, the levels of taste improve. Completing the dish with fresh herbs adds that final strike.

 

French cooking may look complex, but it isn't too difficult. it is eventually about producing an enlightening plate that enhances the grade of the key ingredient. French methods turn into universal because of their Sautéing, roasting, braising, poaching, broiling.

 

The standard meal consists of three courses-a basic starter (soup is a well-liked choice), a main dish (this may be as easy as a quick chicken recipe), after which cheese and fruit for delicacy

 

Above French cheese and wine is a combination of typically peasant and bourgeois French recipes, numerous which include long histories, local versions and modern adaptions. From easy, classic French dishes to complicated French recipes, it isn't hard to find a high French food to match your flavor. Numerous French quality recipes are surprisingly easy too, and it is not as difficult as you'd think to introduce French food expertise to your weekly menu.

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