GRANDMA STYLE RAVA POORI

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : sooji/semolina

(56 ratings)

1 reviews so far

Servings : 4 persons

Published date : February 05, 2019

Ingredients used in GRANDMA STYLE RAVA POORI

Method:

• Heat 1 teaspoon ghee in a pan, add semolina and roast it, add water, cardamom powder and cook it with closed lid for 2 minutes.
• Add sugar to it, mix and cook it until lump is formed, transfer into a plate.
• Make round balls and allow it rest for some time.
• Take a bowl, add wheat flour, pinch of salt, oil and mix nicely using water to make a dough.
• Divide dough into small portions and make small flat round shape with fingers on ghee applied polythene sheet.
• Stuff the semolina ball and seal edges.
• Press it with fingers or roll it with rolling pin into thin puri and deep fry in oil.
• Once it is puffed up transfer into paper towel.

Now Grandma Style Rava Poori is ready to serve.