vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grandma Style Rava Poori

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Grandma Style Rava Poori Recipe, How To Make Grandma Style Rava Poori Recipe

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough.

Sweet rava poori is very simple to prepare. In this sweet poori we stuff sweet inside the dough. The sweet stuffed inside is prepared with suji (bombay rava or semolina).

About Recipe

How to make GRANDMA STYLE RAVA POORI

(55 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GRANDMA STYLE RAVA POORI
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in GRANDMA STYLE RAVA POORI
• Ghee - 3 teaspoons.
• Semolina - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Oil - to fry.
• Water - as required.
Method:
  • Heat 1 teaspoon ghee in a pan, add semolina and roast it, add water, cardamom powder and cook it with closed lid for 2 minutes.
  • Add sugar to it, mix and cook it until lump is formed, transfer into a plate.
  • Make round balls and allow it rest for some time.
  • Take a bowl, add wheat flour, pinch of salt, oil and mix nicely using water to make a dough.
  • Divide dough into small portions and make small flat round shape with fingers on ghee applied polythene sheet.
  • Stuff the semolina ball and seal edges.
  • Press it with fingers or roll it with rolling pin into thin puri and deep fry in oil.
  • Once it is puffed up transfer into paper towel.

Now Grandma Style Rava Poori is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tejo Singh Posted on Fri Jun 24 2016

Hello Mrs Rajini, i admire your hubby for his cooking style and they way he explains and sound the food so tasty. Glad to see you cook as well.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter