vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Grandma Style Rava Poori

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

CARAMEL JUNNU

Caramel Junnu

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on to...

RAVA LADOO

Rava Ladoo

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

PINEAPPLE CAKE

Pineapple Cake

Pastry is the name given to various kinds of baked goods made from ingredients such as fl...

Grandma Style Rava Poori Recipe, How To Make Grandma Style Rava Poori Recipe

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with water and sugar flavored with cardamom powder and then stuffed into wheat flour dough.

Sweet rava poori is very simple to prepare. In this sweet poori we stuff sweet inside the dough. The sweet stuffed inside is prepared with suji (bombay rava or semolina).

About Recipe

How to make GRANDMA STYLE RAVA POORI

(56 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GRANDMA STYLE RAVA POORI
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 4 persons
Published date : February 05, 2019


Ingredients used in GRANDMA STYLE RAVA POORI
• Ghee - 3 teaspoons.
• Semolina - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Sugar - 1 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Oil - to fry.
• Water - as required.
Method:
  • Heat 1 teaspoon ghee in a pan, add semolina and roast it, add water, cardamom powder and cook it with closed lid for 2 minutes.
  • Add sugar to it, mix and cook it until lump is formed, transfer into a plate.
  • Make round balls and allow it rest for some time.
  • Take a bowl, add wheat flour, pinch of salt, oil and mix nicely using water to make a dough.
  • Divide dough into small portions and make small flat round shape with fingers on ghee applied polythene sheet.
  • Stuff the semolina ball and seal edges.
  • Press it with fingers or roll it with rolling pin into thin puri and deep fry in oil.
  • Once it is puffed up transfer into paper towel.

Now Grandma Style Rava Poori is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Tejo Singh Posted on Fri Jun 24 2016

Hello Mrs Rajini, i admire your hubby for his cooking style and they way he explains and sound the food so tasty. Glad to see you cook as well.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter