Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.