This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby co...

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.