Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepa...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south Ind...

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.