Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Ridge gourd & fenugreek leaves curry is an excellent side dish....

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.