The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north ind...

A healthy South-Indian style sambar made from toor dal & drumstick leaves. Drumstick lea...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Dal Shorbha Recipe, How To Make Dal Shorbha Recipe

Name: Dal Shorbha
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Dal Shorba is a healthy meal option with no compromise in taste.

About Recipe

How to make Dal Shorbha

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : July 27, 2018

Ingredients used in Dal Shorbha
• Oil - as required.
• Onion (chopped) - 1 number.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Carrot (chopped) - 1 number.
• Tomatoes (chopped) - 2 numbers.
• Boiled moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Boiled rice - 1 cup.
• Brown onion - 1 number.
• Pepper powder - 1 tea spoon.
Method:
Heat oil in a pan, add chopped onions, mint leaves, coriander leaves, carrots, tomatoes, saute well, add boiled moong dal, cook till veggies turn tender enough, strain it and keep aside. Nowadd some oil to the same pan, heat it, add cumin seeds, garlic, strained dal soup, bring to boil, add coriander leaves, few grains of boiled rice, salt, brown onions, pepper powder, mix well and cook it. Hot and delicious Dal Shorbhais now ready to serve.