Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Dal Shorbha Recipe, How To Make Dal Shorbha Recipe

Name: Dal Shorbha
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Dal Shorba is a healthy meal option with no compromise in taste.

About Recipe

How to make Dal Shorbha

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 2 persons
Published date : July 27, 2018

Ingredients used in Dal Shorbha
• Oil - as required.
• Onion (chopped) - 1 number.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Carrot (chopped) - 1 number.
• Tomatoes (chopped) - 2 numbers.
• Boiled moong dal - 1 cup.
• Cumin seeds - 1 tea spoon.
• Garlic - 8 cloves.
• Boiled rice - 1 cup.
• Brown onion - 1 number.
• Pepper powder - 1 tea spoon.
Method:
Heat oil in a pan, add chopped onions, mint leaves, coriander leaves, carrots, tomatoes, saute well, add boiled moong dal, cook till veggies turn tender enough, strain it and keep aside. Nowadd some oil to the same pan, heat it, add cumin seeds, garlic, strained dal soup, bring to boil, add coriander leaves, few grains of boiled rice, salt, brown onions, pepper powder, mix well and cook it. Hot and delicious Dal Shorbhais now ready to serve.