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Carrot Kheer

CARROT KHEER
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How to makecarrot kheer?How to cookcarrot kheer?Learn the recipecarrot kheerby vahchef.For all recipes visit vahrehvah.com16022

About Recipe

How to make CARROT KHEER

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CARROT KHEER
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : November 11, 2016


Ingredients used in CARROT KHEER
• Whole milk - 3-4 cups.
• Sugar - 1 cup.
• Ground carrots - half cup.
• Carrots grated - 1 cup.
• Custard powder(vanilla flavour) - 1 tea spoon.
• Roasted nuts - 2 tablespoons.
Method:
  • Take a heavy pan and bring milk to boil.
  • Add the grated and ground carrot to the milk and mix.
  • Let the carrots cook well and soft. Better not use any water.
  • Add more milk if the mixture is too thick. It should be of thin consistency at this point. Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste.
  • Mix custard powder in warm milk and add to the cooking kheer on slow flame.
  • Add little by little, checking the consistency. It should be of kheer consistency after a boil.
  • Turn off the heat and add roasted nuts.

It tastes great both warm and refrigerated cool.






Cooking with images







 

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