This layered paratha is quite appetising to look at, and even more interesting to bite i...

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

It’s a kind of Ayurveda recipe which is very healthy, tasty and interesting too. ...

Packed with protein, fiber, and complex carbs, this morning meal provides serious fuel....

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

Carrot Kheer Recipe, How To Make Carrot Kheer Recipe

Name: CARROT KHEER
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

How to makecarrot kheer?How to cookcarrot kheer?Learn the recipecarrot kheerby vahchef.For all recipes visit vahrehvah.com16022

About Recipe

How to make CARROT KHEER

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in CARROT KHEER
• Whole milk - 3-4 cups.
• Sugar - 1 cup.
• Ground carrots - half cup.
• Carrots grated - 1 cup.
• Custard powder(vanilla flavour) - 1 tea spoon.
• Roasted nuts - 2 tablespoons.
Method:
Take a heavy pan and bring milk to boil. Add the grated and ground carrot to the milk and mix. Let the carrots cook well and soft. Better not use any water. Add more milk if the mixture is too thick. It should be of thin consistency at this point. Add sugar (according to your sweet tooth). Add cardamon powder. Check the taste. Mix custard powder in warm milk and add to the cooking kheer on slow flame. Add little by little, checking the consistency. It should be of kheer consistency after a boil. Turn off the heat and add roasted nuts. It tastes great both warm and refrigerated cool.