Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Carrot Halwa Cake Recipe, How To Make Carrot Halwa Cake Recipe

Name: Carrot Halwa Cake
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.

About Recipe

How to make Carrot Halwa Cake

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 6 persons
Published date : February 06, 2019

Ingredients used in Carrot Halwa Cake
• Dry fruits (chopped) - as required.
• Carrot (grated) - 1 cup.
• Saffron strands - 3 strands.
• All purpose flour/maida - 1 cup.
• Baking powder - 1 tea spoon.
• Oil - 1 tea spoon.
• Khoya (grated) - 1 cup.
• Sugar (powder) - 1 cup.
• Milk - 1 cup.
Method:
Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil. To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside. Prepare a mixture of all-purpose flour, baking powder. Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk. In small intervals, add all-purpose flour, mix then add beaten egg, mix it again. At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.