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Carrot Halwa Cake Recipe, How To Make Carrot Halwa Cake Recipe

Name: Carrot Halwa Cake
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground cardamom.

About Recipe

How to make Carrot Halwa Cake

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 6 persons
Published date : February 06, 2019

Ingredients used in Carrot Halwa Cake
• Dry fruits (chopped) - as required.
• Carrot (grated) - 1 cup.
• Saffron strands - 3 strands.
• All purpose flour/maida - 1 cup.
• Baking powder - 1 tea spoon.
• Oil - 1 tea spoon.
• Khoya (grated) - 1 cup.
• Sugar (powder) - 1 cup.
• Milk - 1 cup.
Method:
Roast chopped dry fruits (i.e., cashew nuts, almonds, pistachio) in 1 teaspoon of oil. To it, add grated carrot, fry by sprinkling few saffron strands. Keep aside. Prepare a mixture of all-purpose flour, baking powder. Now, in carrot mixture, add oil, grated khoya, powder sugar, mix by adding milk. In small intervals, add all-purpose flour, mix then add beaten egg, mix it again. At last, spread this mixture in mould and bake it at 120-degree centigrade for 25 minutes.