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Cashew Barfi

Cashew Barfi
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Cashew Barfi Recipe, How To Make Cashew Barfi Recipe

Kaju barfi is a dessert from India made for all festivals and special occasions to fill the atmosphere with happiness.

typically Cashew Burfi recipe is prepared during indian festivals like diwali, navaratri, raksha bandhan and even ganesh chaturthi.

About Recipe

How to make Cashew Barfi

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Cashew Barfi
Author : Vahchef
Main Ingredient : CASHEW NUTS
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Cashew Barfi
• Cashew - 1 cup.
• Milk - to taste.
• Ghee - 1 tablespoon.
• Powdered sugar - 1 cup.
• Milk powder - 4 tablespoons.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Grind cashews in a blender till you have a fine powder.
  • Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
  • Roll out and cut into diamonds and bake in the oven till a light golden brown.

Serve it once cool down.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Oct 11 2008

it counds easy to make but could u plz make a video of how to make barfi?????

Reply 0 - Replies

 


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