vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cauliflower Au Gratin

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Cauliflower Au Gratin Recipe, How To Make Cauliflower Au Gratin Recipe

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce.

About Recipe

How to make Cauliflower Au gratin

(103 ratings)
40 reviews so far
Prep time
20 mins		 Cook time
25 mins		 Total time
45 mins
Cauliflower Au gratin
Author : Vahchef
Main Ingredient : Cauliflower
 Servings : 4 persons
Published date : November 08, 2018


Ingredients used in Cauliflower Au gratin
• Bread crumbs - 1 tea spoon.
• Parmesan cheese - 1 tablespoon.
• Butter - 1 cup.
• Venigar - 1 tablespoon.
• Salt - to taste.
• Water - as required.
• Cauliflower - 1 number.
• Pamazon cheese - 1 tea spoon.
• Baysil leaves - 1 tea spoon.
• Olive oil - 1 tablespoon.
Method:
  • Take a bowl add water, venigar, salt and cauliflower cook till the flower is half cooked.
  • Take another microwave bowl coat with butter add boiled cauliflower, sprinkle parmesan cheesekeep a side.
  • In another bowl add bread crumbs,cheese,baysil leaver mix,olive oil mix well and keep a side.
  • Take a pan add beshmal sauce, milk salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 minutes Remove after 15 minutes and serve.





Cooking with images





You may also like rincled potatoes 1 , riso coll uvetta rice with raisins 1 , risotto 3 , risotto with radicchio 1 , rista 2 , rista meat balls in red gravy 1 , roast beef sandwiches 1 , roast chicken 3 , roast chicken provencal 1 , roast lamb chops and vegetables 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

WonderExperience Posted on Tue Feb 02 2010

You're so epic! I Love making everyone you do on this show!

Reply 0 - Replies
profile image

mylove1 Posted on Tue Feb 02 2010

this is great. i really will try it.

Reply 0 - Replies
profile image

duke1nukem Posted on Tue Feb 02 2010

very good

Reply 0 - Replies
profile image

pubtor Posted on Tue Feb 02 2010

wow

Reply 0 - Replies
profile image

Lugojeanul.ro Posted on Tue Feb 02 2010

vah!=)) i like that WOW of yours. VAH=))

Reply 0 - Replies
profile image

emmerton Posted on Tue Feb 02 2010

yeahh.,.. very fat but excellent

Reply 0 - Replies
profile image

Susan Stamey Posted on Tue Feb 02 2010

Kardebelenge. I'm going to make that!

Reply 0 - Replies
profile image

sidhuricky Posted on Tue Feb 02 2010

what sauce did he say?

Reply 0 - Replies
profile image

jayasambasivam Posted on Tue Feb 02 2010

Wow g8 ..I never knew something like this can be prepared with cauliflower...will prepare this coming weekend and ofcourse won't forget to leave feedback

Reply 0 - Replies
profile image

Blue Posted on Tue Feb 02 2010

bechamel

Reply 0 - Replies
profile image

Blue Posted on Tue Feb 02 2010

omg....that looks SOOOOOOOO good!!! Favorited!!

Reply 0 - Replies
profile image

hetlir Posted on Tue Feb 02 2010

Flavored parmesan?!

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter