Poppy seed potatoes Aloo Posto recipe,video recipe,how to make Poppy seed potatoes Aloo Posto recipe

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti. Poppy seed potatoes Aloo Posto



Author Vahchef Servings 4 persons
Published June 04, 2013 Cooking Time (mins) 20
Main Ingredient Potatos Preparation Time 10 mins
    76.9 cals calories

Description
Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.

Ingredients of Poppy seed potatoes Aloo Posto

Ingredient Name Quantity Unit
Potatoes  250 Grams
Turmeric powder  1/4 Teaspoons
Green chilly  2 Numbers
Onion seeds(kalonji)  1/2 Teaspoons
Oil  2 Tablespoons
Green chilly  3 Numbers
Poppy seeds  100 Grams
Jeera powder  1/2 Teaspoons
Salt  0 To Taste
Coriander leaves(chopped)  1 Bunch


Directions
  1. First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  2. Pour oil in a hot pan add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  3. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
  4. Serve this hot with ghee bhaat or Loochies.
About Recipe
How to make Poppy seed potatoes Aloo Posto
(89 ratings)
10 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Poppy seed potatoes Aloo Posto
Restaurant Style Poppy seed potatoes Aloo Posto
Author : Vahchef
Main Ingredient : Potatos
Servings : 4 persons
Published date : June 04, 2013
Ingredients used in Poppy seed potatoes Aloo Posto
→ Potatoes 250 Grams.
→ Turmeric powder 1/4 Teaspoons.
→ Green chilly 2 Numbers.
→ Onion seeds(kalonji) 1/2 Teaspoons.
→ Oil 2 Tablespoons.
→ Green chilly 3 Numbers.
→ Poppy seeds 100 Grams.
→ Jeera powder 1/2 Teaspoons.
→ Salt To Taste.
→ Coriander leaves(chopped) 1 Bunch.
How to make the recipe:
  1. First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  2. Pour oil in a hot pan add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  3. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
  4. Serve this hot with ghee bhaat or Loochies.

Recipe Tips by vahchef for Poppy seed potatoes Aloo Posto


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