vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppy Seed Potatoes Aloo Posto

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut....

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy Village style chicken curry, country chicken cooked in very little spices yet spi...

MIX VEG PULUSU/MUKKALA PULUSU

Mix Veg Pulusu/mukkala Pulusu

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

Poppy Seed Potatoes Aloo Posto Recipe, aloo Sabji, How To Make Poppy Seed Potatoes Aloo Posto Recipe

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Poppy seed potatoes Aloo Posto

(89 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Poppy seed potatoes Aloo Posto
Author : Vahchef
Main Ingredient : 112
Servings : 4 persons
Published date : December 04, 2016


Ingredients used in Poppy seed potatoes Aloo Posto
• Potatoes - 250 grams.
• Turmeric powder - 1/4 teaspoons.
• Green chilly - 2 numbers.
• Onion seeds(kalonji) - 1/2 teaspoons.
• Oil - 2 tablespoons.
• Green chilly - 3 numbers.
• Poppy seeds - 100 grams.
• Jeera powder - 1/2 teaspoons.
• Salt - 0 to taste.
• Coriander leaves(chopped) - 1 bunch.
Method:
  1. First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  2. Pour oil in a hot pan add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  3. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
  4. Serve this hot with ghee bhaat or Loochies.





Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • sajjan sarkar

    •  14  
    •  391  
    •  5  
   2013-06-03

Thank you for this, please post more Bong dishes!!

 
  • profile image
  • Kalyani

    •  14  
    •  391  
    •  5  
   2013-06-03

posto should be taken with hot rice....:)

 
  • profile image
  • Quentin02143

    •  14  
    •  391  
    •  5  
   2013-06-03

I love Indian food its my favorite

 

  • profile image
  • Shoron Mowla

    •  14  
    •  391  
    •  5  
   2013-06-04

why not?

 
  • profile image
  • Glowingmom08

    •  14  
    •  391  
    •  5  
   2013-06-04

Hi Chef, you always have great recipe. Being bengali this is my favorite dish. J...

  • profile image
  • Abir Das

    •  14  
    •  391  
    •  5  
   2013-06-05

You know Vahchef, you have just cooked the favourite dish of our current Preside...


  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2013-06-05

thats nice

 
  • profile image
  • Joshua Arnejo

    •  14  
    •  391  
    •  5  
   2013-07-24

I don't like this recipe

 
  • profile image
  • Subrata Ray Chaudhury

    •  14  
    •  391  
    •  5  
   2016-01-19

Aloo posto goes best with Urad daal and rice. I am so addicted to this combo, my...


  • profile image
  • Anupriya Verma

    •  14  
    •  391  
    •  5  
   2016-07-05

The chef's way of explaining and enjoying the cooking puts him one notch up...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter