sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Poppy Seed Potatoes Aloo Posto

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....


Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...


Coconut And Pumpkin Curry With Peanuts

This is a delicious curry served with paratha. This pumpkin vegetable is an excellent sou...

Poppy Seed Potatoes Aloo Posto Recipe, aloo Sabji, How To Make Poppy Seed Potatoes Aloo Posto Recipe

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Poppy seed potatoes Aloo Posto

(1 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Poppy seed potatoes Aloo Posto
Author : Vahchef
Main Ingredient : Poppy seeds
Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Poppy seed potatoes Aloo Posto
• Potatoes - 250 grams.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 3 numbers.
• Onion seeds(kalonji) - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Poppy seeds - 100 grams.
• Jeera powder - 1/2 tea spoon.
• Salt - to taste.
• Coriander leaves(chopped) - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies (chopped) - 2 numbers.
  • First, soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  • Pour oil into a hot pan add kalonji, green chilly, turmeric powder, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  • Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo Posto.

Serve this hot with ghee bhaat or loochies.

Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

sajjan sarkar Posted on Mon Jun 03 2013

Thank you for this, please post more Bong dishes!!

Reply 0 - Replies
profile image

Kalyani Posted on Mon Jun 03 2013

posto should be taken with hot rice....:)

Reply 0 - Replies
profile image

Quentin02143 Posted on Mon Jun 03 2013

I love Indian food its my favorite

Reply 0 - Replies
profile image

Shoron Mowla Posted on Tue Jun 04 2013

why not?

Reply 0 - Replies
profile image

Glowingmom08 Posted on Tue Jun 04 2013

Hi Chef, you always have great recipe. Being bengali this is my favorite dish. Just one suggestion to avoid milking of posto, my mom always switch the stove before putting the posto paste. She then lets it cook in the stream.

Reply 0 - Replies
profile image

Abir Das Posted on Wed Jun 05 2013

You know Vahchef, you have just cooked the favourite dish of our current President Mr. Pranab Mukherjee. You don't believe this? Ok here is the proof -- articles[DOT]timesofindia[DOT]indiatimes[DOT]com/2012-07-23/people/32803750_1_baba-rashtrapat

Reply 0 - Replies
profile image

VahChef Posted on Wed Jun 05 2013

thats nice

Reply 0 - Replies
profile image

Joshua Arnejo Posted on Wed Jul 24 2013

I don't like this recipe

Reply 0 - Replies
profile image

Subrata Ray Chaudhury Posted on Tue Jan 19 2016

Aloo posto goes best with Urad daal and rice. I am so addicted to this combo, my Malayali wife learned it from my Mom and that is always the welcome dish whenever I visit home?

Reply 0 - Replies
profile image

Anupriya Verma Posted on Tue Jul 05 2016

The chef's way of explaining and enjoying the cooking puts him one notch up over the other videos. More than anything else, his pleasant excitement urges me to try this particular recipe so much! :-)?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter