Poppy Seed Potatoes Aloo Posto Recipe, How To Make Poppy Seed Potatoes Aloo Posto Recipe
Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.
How to make Poppy seed potatoes Aloo Posto
10 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : Vahchef
Main Ingredient : Potatos
Servings : 4 persons
Published date : June 04, 2013
Ingredients used in Poppy seed potatoes Aloo Posto
• Potatoes 250 Grams.
• Turmeric powder 1/4 Teaspoons.
• Green chilly 2 Numbers.
• Onion seeds(kalonji) 1/2 Teaspoons.
• Oil 2 Tablespoons.
• Green chilly 3 Numbers.
• Poppy seeds 100 Grams.
• Jeera powder 1/2 Teaspoons.
• Salt 0 To Taste.
• Coriander leaves(chopped) 1 Bunch.
How to make the recipe:
First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
Pour oil in a hot pan add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.