vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Poppy Seed Potatoes Aloo Posto

5  made it  |  10 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
  •  76.9 Cals
Poppy seed potatoes Aloo Posto
2

Poppy Seed Potatoes Aloo Posto Recipe, How To Make Poppy Seed Potatoes Aloo Posto Recipe

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed rice or roti.

About Recipe

How to make Poppy seed potatoes Aloo Posto

(89 ratings)
10 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Poppy seed potatoes Aloo Posto
Author : Vahchef
Main Ingredient : Potatos
Servings : 4 persons
Published date : June 04, 2013


Ingredients used in Poppy seed potatoes Aloo Posto
• Potatoes 250 Grams.
• Turmeric powder 1/4 Teaspoons.
• Green chilly 2 Numbers.
• Onion seeds(kalonji) 1/2 Teaspoons.
• Oil 2 Tablespoons.
• Green chilly 3 Numbers.
• Poppy seeds 100 Grams.
• Jeera powder 1/2 Teaspoons.
• Salt 0 To Taste.
• Coriander leaves(chopped) 1 Bunch.
How to make the recipe:
  1. First soak the poppy seeds in warm water for 1 to 2 hours, make a paste of poppy seeds and green chilly.
  2. Pour oil in a hot pan add kalongi, green chilly, turmeric, potatoes (boil the potatoes by adding salt, cook 70% done) toss the potatoes in the oil and add poppy seed paste, salt, add jeera powder, mix it well put the lid on cook for few minutes.
  3. Heat mustard oil in a pan add chopped coriander leaves put this into the top of Aloo posto.
  4. Serve this hot with ghee bhaat or Loochies.

horlicks




Cooking with images





Video Recipe


BEANS PUTTU

BEANS PUTTU

Combination of french beans and dal is very unique and goes very well with diet consiciou


Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Steaming hot


EBONY CHICKEN

EBONY CHICKEN

This is non vegetarian recipe prepared with chicken, dark spices. Served as a snack or wi


FOODHI BRINJAL

FOODHI BRINJAL

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the


MASALA CHICKEN WINGS

MASALA CHICKEN WINGS

This chicken wings cooked in Indian masala taste excellent while having drinks usually th




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • sajjan sarkar

    •  14  
    •  391  
    •  5  
   2013-06-03

Thank you for this, please post more Bong dishes!!

 
  • profile image
  • Kalyani

    •  14  
    •  391  
    •  5  
   2013-06-03

posto should be taken with hot rice....:)

 
  • profile image
  • Quentin02143

    •  14  
    •  391  
    •  5  
   2013-06-03

I love Indian food its my favorite

 

  • profile image
  • Shoron Mowla

    •  14  
    •  391  
    •  5  
   2013-06-04

why not?

 
  • profile image
  • Glowingmom08

    •  14  
    •  391  
    •  5  
   2013-06-04

Hi Chef, you always have great recipe. Being bengali this is my favorite dish. J...

  • profile image
  • Abir Das

    •  14  
    •  391  
    •  5  
   2013-06-05

You know Vahchef, you have just cooked the favourite dish of our current Preside...


  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2013-06-05

thats nice

 
  • profile image
  • Joshua Arnejo

    •  14  
    •  391  
    •  5  
   2013-07-24

I don't like this recipe

 
  • profile image
  • Subrata Ray Chaudhury

    •  14  
    •  391  
    •  5  
   2016-01-19

Aloo posto goes best with Urad daal and rice. I am so addicted to this combo, my...


  • profile image
  • Anupriya Verma

    •  14  
    •  391  
    •  5  
   2016-07-05

The chef's way of explaining and enjoying the cooking puts him one notch up...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group