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Chapati

5  made it  |  68 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  15 m
  •  2 servings
chapati
2

Chapati Recipe, How To Make Chapati Recipe

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength and energy to the body and are good for all the three doshas. A simple Indian flat bread commonly known as chapati or rot

About Recipe

How to make chapati

(11 ratings)
68 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
chapati
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : September 10, 2007


Ingredients used in chapati
• salt 1/2 Tablespoons.
• water 2/3 Cup.
• whole wheat flour, 2 Cup.
• Ghee for skillet 5 ml.
How to make the recipe:
  1. Combine the flour and salt in a large mixing bowl. Slowly add the water.
  2. The amount of water varies each time due to the variations in moistness in the air and flour quality. Start with less water and gradually increase. Mix the water in the flour as you gather the flour together to make a moist dough. Knead well, folding and pushing until the dough is liable about 7 minutes.
  3. Cover the dough with a damp paper towel and let it rest for 30 minutes and up to two hours. This is a good time to prepare the other foods that make up the meal. When you are ready to start making the chapatis, warm up a cast iron skillet or a heavy non-stick griddle on medium heat. Knead the dough again for several minutes.
  4. Then tear off enough dough and divide it into walnut size balls. Roll out each ball of the dough evenly to a thin texture into a circular shape on a floured cutting board-6-7 in diameter. Do not stack the rolled out chapatis or they will stick to each other. To cook, place each chapati on a very lightly oiled skillet. When it is well heated through, small white bubbles will appear. Using a plastic spatula, flip to the other side.
  5. nbsp;The chapati will get more air pockets and should only cook about 1 or 2 minutes on the second side. When cooked, it will look a mottled brown, and be dry but flexible. Remove the chapati from the griddle and with a pair of metal tongs, place it over a low direct gas flame or electric coil.
  6. nbsp;The chapati should puff up into a ball almost immediately. Remove from heat and serve. If the chapati does not puff up, there may have been a small hole in the dough or the dough may not have been kneaded enough.

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  • profile image
  • kuckudk

    •  14  
    •  391  
    •  5  
   2013-08-08

The sound is very low

 
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  • MiNdLeSs1234567890

    •  14  
    •  391  
    •  5  
   2013-08-17

This looks like Mexican flour tortillas, bet it taste almost the same.

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  • pujan shrestha

    •  14  
    •  391  
    •  5  
   2013-08-29

i love this site i can teach easily many recipe so thank u so much ur site ..


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  • Oliver Mureithi

    •  14  
    •  391  
    •  5  
   2013-08-31

It's great wow!

 
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  • samuel vinod

    •  14  
    •  391  
    •  5  
   2013-09-19

Chapathi?

 
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  • Girish Honne

    •  14  
    •  391  
    •  5  
   2013-10-30

awsome great cooking

 

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  • scallym1

    •  14  
    •  391  
    •  5  
   2013-11-12

Thanks!?

 
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  • emeru24

    •  14  
    •  391  
    •  5  
   2013-11-16

Dear Chef,i try to make chapati like you.My Chapati flour is very dry,i have to...

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  • Jini Joy

    •  14  
    •  391  
    •  5  
   2013-11-21

By not putting oil, while making dough and also by putting pinch of salt at that...


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  • Annam Arunachalam

    •  14  
    •  391  
    •  5  
   2013-11-23

Chef thank u for ur all ur recipe and wonderful tips,so far in u tube I have see...

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  • SgtPlmFry

    •  14  
    •  391  
    •  5  
   2013-12-05

This guy is so cute.  Thanks for the help!?

 
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  • Mohamed Anfas

    •  14  
    •  391  
    •  5  
   2014-01-17

Vvvv...nice?

 

 


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