vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Soup

Spinach Soup
TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Spinach Soup Recipe, How To Make Spinach Soup Recipe

Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available in the spinach.

About Recipe

How to make Spinach Soup

(103 ratings)
0 reviews so far
Prep time
2 mins
Cook time
20 mins
Total time
22 mins
Spinach Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Spinach Soup
• Fresh spinach small - 1 bunch.
• Peas - 1/4 cup.
• Onion (finely chopped) - 2 tablespoons.
• Vegetable stock - (1-1/2) cup.
• Coconut milk - (1-1/2) cup.
• Chili sauce - 1/8 tea spoon.
• Soy sauce - 2 tablespoons.
• Pepper powder - 1/8 cup.
• Ginger (minced) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:

  • Heat oil in a sauce pan, add finely chopped onion and minced ginger, saute it till onions are slightly transparent.
  • Then add vegetable stock, coconut milk, and let it boil for about 2-3 minutes.
  • Later, season it with peas, chili sauce, soya sauce, salt.
  • Now, bring this soup mixture to boil then cook it again by adding chopped spinach for about 5-7 minutes.
  • At last, sprinkle pepper powder, mix and serve it hot with steaming rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter