vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Soup

Spinach Soup
PARSI OMELETTE

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Spinach Soup Recipe, How To Make Spinach Soup Recipe

Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available in the spinach.

About Recipe

How to make Spinach Soup

(103 ratings)
0 reviews so far
Prep time
2 mins
Cook time
20 mins
Total time
22 mins
Spinach Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Spinach Soup
• Fresh spinach small - 1 bunch.
• Peas - 1/4 cup.
• Onion (finely chopped) - 2 tablespoons.
• Vegetable stock - (1-1/2) cup.
• Coconut milk - (1-1/2) cup.
• Chili sauce - 1/8 tea spoon.
• Soy sauce - 2 tablespoons.
• Pepper powder - 1/8 cup.
• Ginger (minced) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:

  • Heat oil in a sauce pan, add finely chopped onion and minced ginger, saute it till onions are slightly transparent.
  • Then add vegetable stock, coconut milk, and let it boil for about 2-3 minutes.
  • Later, season it with peas, chili sauce, soya sauce, salt.
  • Now, bring this soup mixture to boil then cook it again by adding chopped spinach for about 5-7 minutes.
  • At last, sprinkle pepper powder, mix and serve it hot with steaming rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter