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Chatpata Sev Cocktail Samosa

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Chatpata Sev Cocktail Samosa Recipe, How To Make Chatpata Sev Cocktail Samosa Recipe

All time favorite savory dry samosa can be stored for the nite.

About Recipe

How to make CHATPATA SEV COCKTAIL SAMOSA

(5 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
CHATPATA SEV COCKTAIL SAMOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in CHATPATA SEV COCKTAIL SAMOSA
• All-purpose flour - 2 cups.
• Oil - to fry.
• Water for mixing the dough - as required.
• Dessicated coconut - 1-½ tea spoon.
• Chopped coriander leaves - 2 tea spoon.
• Coriander powder - ½ tea spoon.
• Cumin powder - 1/4 tea spoon.
• Poppy seeds - ½ tea spoon.
• Chaat masala - ½ tea spoon.
• Chilli powder - 1 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Roasted chana dal powder - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/4 tea spoon.
• Sev - 1 cup.
• Wheat flour - 1 cup.
Method:
  • In a mixing bowl, add desiccated coconut, chopped coriander leaves, coriander powder, cumin powder, poppy seeds, chaat masala, chili powder, fennel seed powder, roasted chana dal powder, salt, sugar, sev and mix all ingredients well.
  • Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes. Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long strips into two and wrap them in a wet cloth.
  • Take a thin strip and fold the strip in a triangle shape and stuff the chatpata sev mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





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Comments & Reviews

 

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Recent comments

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GulfTuckle Posted on Mon Oct 13 2014

Excuse me...what is popy seeds??

Reply 0 - Replies
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amalangigkn Posted on Tue Oct 21 2014

WOW ,that's a great alternative to Bhakarwadi ,which is rather difficult to make !Thanks !?

Reply 0 - Replies

 


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