sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chatpata Sev Cocktail Samosa


Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Coconut Shrimp Prawn Fry

Coconut Shrimp Prawn Fry

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Dipped Cherry Cookies

Dipped Cherry Cookies

Amazing soft cookies made with all-purpose flour flavored with lemon essence and topped w...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

French fries and chips

French Fries And Chips

Homemade Crispy French Fries are devouring and so tempting that no one can have enough of...

Chicken Wontons AirFryer

Chicken Wontons Airfryer

Wontons are an interesting oriental starter here they are made of chicken and air-fried a...

Chatpata Sev Cocktail Samosa Recipe, How To Make Chatpata Sev Cocktail Samosa Recipe

All time favorite savory dry samosa can be stored for the nite.

About Recipe


(5 ratings)
2 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 08, 2019

• All-purpose flour - 2 cups.
• Oil - to fry.
• Water for mixing the dough - as required.
• Dessicated coconut - 1-½ tea spoon.
• Chopped coriander leaves - 2 tea spoon.
• Coriander powder - ½ tea spoon.
• Cumin powder - 1/4 tea spoon.
• Poppy seeds - ½ tea spoon.
• Chaat masala - ½ tea spoon.
• Chilli powder - 1 tea spoon.
• Fennel seed powder - 1/4 tea spoon.
• Roasted chana dal powder - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/4 tea spoon.
• Sev - 1 cup.
• Wheat flour - 1 cup.
  • In a mixing bowl, add desiccated coconut, chopped coriander leaves, coriander powder, cumin powder, poppy seeds, chaat masala, chili powder, fennel seed powder, roasted chana dal powder, salt, sugar, sev and mix all ingredients well.
  • Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, a little salt, and oil. Add a little water, mix and make a soft dough. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes. Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just a few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long strips into two and wrap them in a wet cloth.
  • Take a thin strip and fold the strip in a triangle shape and stuff the chatpata sev mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

GulfTuckle Posted on Mon Oct 13 2014

Excuse me...what is popy seeds??

Reply 0 - Replies
profile image

amalangigkn Posted on Tue Oct 21 2014

WOW ,that's a great alternative to Bhakarwadi ,which is rather difficult to make !Thanks !?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter