vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Puris

Cheese puris
MIXED VEG CHEESY GARLIC TOAST

Mixed Veg Cheesy Garlic Toast

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Dandy Candy

Dandy Candy

candy making with mackenzy and nickole...

Quick Fatless Sponge Cake

Quick Fatless Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

Cheese Puris Recipe, How To Make Cheese Puris Recipe



About Recipe

How to make Cheese puris

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese puris
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in Cheese puris
• Whole wheat flour - 75 grams.
• Refined flour - 75 grams.
• Boiled potatoes - 150 grams.
• Onion - 50 grams.
• Cheese - 50 grams.
• Finely chopped ginger - 1 tea spoon.
• Chopped green chilies - 2 no.
• Fat - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
  • Peel boiled potatoes and mash it. Then add chopped onion, green chilies and ginger and mix it well.
  • Heat 1 tsp oil, saute onions, above prepared mixture, salt and lime juice to taste. Mix well and keep aside.
  • Add grated cheese. Mix with sieved flour. Add fat and sufficient water to make a stiff Dough. Knead well till smooth and let it set aside for at least for half an hour. Roll into puri's 7.5 cm. in diameter and deep fry in hot oil.

Cheese Puri is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter