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Cheese Puris

Cheese puris
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Cheese Puris Recipe, How To Make Cheese Puris Recipe



About Recipe

How to make Cheese puris

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cheese puris
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in Cheese puris
• Whole wheat flour - 75 grams.
• Refined flour - 75 grams.
• Boiled potatoes - 150 grams.
• Onion - 50 grams.
• Cheese - 50 grams.
• Finely chopped ginger - 1 tea spoon.
• Chopped green chilies - 2 no.
• Fat - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
  • Peel boiled potatoes and mash it. Then add chopped onion, green chilies and ginger and mix it well.
  • Heat 1 tsp oil, saute onions, above prepared mixture, salt and lime juice to taste. Mix well and keep aside.
  • Add grated cheese. Mix with sieved flour. Add fat and sufficient water to make a stiff Dough. Knead well till smooth and let it set aside for at least for half an hour. Roll into puri's 7.5 cm. in diameter and deep fry in hot oil.

Cheese Puri is ready to serve.






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