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Cheese Straws

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Cheese Straws Recipe, How To Make Cheese Straws Recipe

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack, They are made using a cookie press and dough made with butter, flour.

About Recipe

How to make CHEESE STRAWS

(89 ratings)
16 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CHEESE STRAWS
Author : Vahchef
Main Ingredient : Cheese
Servings : 6 persons
Published date : December 28, 2018


Ingredients used in CHEESE STRAWS
• All purpose flour - 250 grams.
• Salt - 5 grams.
• Sugar - 10 grams.
• Lime juice - 1 number.
• Water - 130 ml.
• Cheese - 100 grams.
• Chilli powder - ½ tea spoon.
• Milk - as required.
Method:
  • In a bowl add all purpose flour, salt, sugar, lime juice and water, make it into a stiff dough, add 15 g of butter and knead it well, then let it rest for 15 minutes.
  • Roll the dough ½ inch in thickness, apply the butter up to ¾ th of the sheet and sprinkle the dry flour, and fold like an envelope.
  • Take the sheet and place it in the tray, cover it with a wet cloth and put it in a fridge for 20 minutes.
  • Repeat the same process for another 2 times Now take out the tray and apply the butter on the sheet and fold like a book.
  • And take the sheet and place it in the tray cover it with a wet cloth and put it in the fridge.
  • Cut the required piece and roll into a thin sheet by using dry flour and apply milk on the sheet.
  • On top of the sheet grate the cheese, sprinkle some chili powder.
  • Cut the sheet into strips and twist the strips to look like a straw.
  • place the straws in a tray and apply the milk. Pre heats the oven at 220-degree centigrade.
  • Place the tray in the oven bake it for 20 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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John Rambo Posted on Thu Nov 06 2014

"Nice puff shit" @ 4:11 haha!Awesome recipe!?

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Sumeet Patil Posted on Thu Nov 06 2014

Wow what a great recipe. But sir, can we use the dough for making a regular puff like the one we usually get with some patato stuffing.?

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Humera Rafi Posted on Thu Nov 06 2014

Too lengthy?

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Herrberrt Longrod Posted on Thu Nov 06 2014

Did you say "roll it into thin shit"?...eh?.?

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Minibus009 Posted on Thu Nov 06 2014

Wow that look yummy ?

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xxGuItArGiRLxx89 Posted on Thu Nov 06 2014

Great chef!! ?

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K.O. Posted on Fri Nov 07 2014

Great job Great chef love your videos?

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Mary Reina Zachariah Posted on Sat Nov 08 2014

I enjoy watching him eat the food....yummmyy..?

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Adithi Posted on Sat Nov 08 2014

Hi I love Squids... and I found no recipes of squid from you... I request you to post yummy squid fry recipes. ... Awaiting for your magical recipe which we love to enjoy... Thanks in advance..... ?

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Afaque khan Posted on Mon Nov 10 2014

ur look have changed in last 2 years...?

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Busgeeth Aso Posted on Wed Nov 12 2014

Hi. Too fatty Sir. Too much of butter used. Unhealthy. Thanks.?

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itsmee Jo Posted on Thu Nov 13 2014

Can we use Dalda in place of butter? Will Dalda give the same texture??

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