Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Sajja Pindi Malida Laddu Recipe, How To Make Sajja Pindi Malida Laddu Recipe

Name: SAJJA PINDI MALIDA LADDU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo.

About Recipe

How to make SAJJA PINDI MALIDA LADDU

(35 ratings)

1 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bajra flour

Servings : 4 persons
Published date : November 19, 2018

Ingredients used in SAJJA PINDI MALIDA LADDU
• Bajra flour - 1 cup.
• Salt - 1 pinch.
• Jaggery - 1 cup.
• Almonds(sliced) - 5 numbers.
• Cashew nuts(sliced) - 5 numbers.
• Cardamom powder - 1 tea spoon.
• Coconut powder - 1/4 cup.
• Ghee - 1 tablespoon.
Method:
In a bowl add bajra flour, salt, and add hot water and mix to make a dough. Then make it like roti by pressing with the hand or rolling pin. Roast them on a heat tava, by spreading the water on it. In a blender put roti pieces, jaggery and make it like a coarse powder. To that add almonds, cashew nuts, cardamom powder, coconut powder, ghee, mix it well and make it into small laddus and serve.