vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheesy Phool Makhana Wrap

DEVILED EGGS

Deviled Eggs

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-bo...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

BOMBAY RAVA ROTI

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Cheesy Phool Makhana Wrap Recipe, How To Make Cheesy Phool Makhana Wrap Recipe

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body.

About Recipe

How to make CHEESY PHOOL MAKHANA WRAP

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHEESY PHOOL MAKHANA WRAP
Author : Vahchef
Main Ingredient : Phool Makhana
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CHEESY PHOOL MAKHANA WRAP
• Phool makhana - 1/2 cup.
• Butter - 1 cube.
• Kasuri methi - 2 pinch.
• Oil - 2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Kitchen king masala - 1/4 tea spoon.
• Bell pepper - 1/2 number.
• Cashew nut powder - 1 tea spoon.
• All purpose flour dough - 1/2 cup.
• Onion(slices) - 1 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Cheese(grated) - 1-2 tablespoon.
Method:
  • Heat pan and add phool makhana, butter and saute it.
  • Add kasuri methi and saute it, transfer into a plate.
  • In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
  • Add bell pepper, cashew nut powder and saute it and keep aside.
  • Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
  • Place the chapati and spread tomato mixture in the center.
  • On it place fried makhana, onion, coriander leaves.
  • Squeeze in some lime juice on its top and roll it.
  • Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter