vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheesy Phool Makhana Wrap

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Cheesy Phool Makhana Wrap Recipe, How To Make Cheesy Phool Makhana Wrap Recipe

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body.

About Recipe

How to make CHEESY PHOOL MAKHANA WRAP

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
CHEESY PHOOL MAKHANA WRAP
Author : Vahchef
Main Ingredient : Phool Makhana
 Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CHEESY PHOOL MAKHANA WRAP
• Phool makhana - 1/2 cup.
• Butter - 1 cube.
• Kasuri methi - 2 pinch.
• Oil - 2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Kitchen king masala - 1/4 tea spoon.
• Bell pepper - 1/2 number.
• Cashew nut powder - 1 tea spoon.
• All purpose flour dough - 1/2 cup.
• Onion(slices) - 1 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Cheese(grated) - 1-2 tablespoon.
Method:
  • Heat pan and add phool makhana, butter and saute it.
  • Add kasuri methi and saute it, transfer into a plate.
  • In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
  • Add bell pepper, cashew nut powder and saute it and keep aside.
  • Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
  • Place the chapati and spread tomato mixture in the center.
  • On it place fried makhana, onion, coriander leaves.
  • Squeeze in some lime juice on its top and roll it.
  • Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter