vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheesy Phool Makhana Wrap

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

ATTA SPINACH DOSA

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY

Mirchi Ka Paratha With Onion And Gur Ki Chutney

It is a breakfast and as well as snack recipe with the combination of onion and jaggery c...

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Cheesy Phool Makhana Wrap Recipe, How To Make Cheesy Phool Makhana Wrap Recipe

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body.

About Recipe

How to make CHEESY PHOOL MAKHANA WRAP

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHEESY PHOOL MAKHANA WRAP
Author : Vahchef
Main Ingredient : Phool Makhana
Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CHEESY PHOOL MAKHANA WRAP
• Phool makhana - 1/2 cup.
• Butter - 1 cube.
• Kasuri methi - 2 pinch.
• Oil - 2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Kitchen king masala - 1/4 tea spoon.
• Bell pepper - 1/2 number.
• Cashew nut powder - 1 tea spoon.
• All purpose flour dough - 1/2 cup.
• Onion(slices) - 1 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Cheese(grated) - 1-2 tablespoon.
Method:
  • Heat pan and add phool makhana, butter and saute it.
  • Add kasuri methi and saute it, transfer into a plate.
  • In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
  • Add bell pepper, cashew nut powder and saute it and keep aside.
  • Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
  • Place the chapati and spread tomato mixture in the center.
  • On it place fried makhana, onion, coriander leaves.
  • Squeeze in some lime juice on its top and roll it.
  • Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter