vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Baby Corn Samosa

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

PUFF PASTRY

Puff Pastry

It is a light, flaky, mechanically leavened pastry containing several layers of fat ...

TenderTamrindLeaves Dal

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Chicken Baby Corn Samosa Recipe, How To Make Chicken Baby Corn Samosa Recipe

Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. This crunchy snack filled with healthy stuffing.

About Recipe

How to make CHICKEN BABY CORN SAMOSA

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHICKEN BABY CORN SAMOSA
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in CHICKEN BABY CORN SAMOSA
• Chicken - 250 grams.
• All-purpose flour / maida flour - 1 cup.
• Melted butter - as required.
• Salt - to taste.
• Oil - to taste.
• Green chilies (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Pepper (crushed) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Baby corn (chopped) - 1 cup.
• Lemon juice - 1 tea spoon.
Method:
  • Take all purpose flour in a bowl, add melted butter, salt (to taste), ajwain, mix to a nice dough by adding water in small quantities and rest it for about 15 minutes.
  • Heat oil in a pan, add finely chopped green chilies, onions, salt and saute for about a minute.
  • Now, add chicken pieces, crushed pepper, red chili powder, turmeric powder, garam masala powder, cook until chicken turns tender enough. Add chopped coriander leaves, chopped baby corn and saute it for 2-3 more minutes.
  • Add a teaspoon of lemon juice, toss it well and turn off the flame.
  • Take small portions of dough, roll them into small rotis and cut them into 2 halves.
  • Shape each half of roti into a cone, stuff it with the prepared chicken mixture, seal it and deep fry in hot oil.

Delicious Chicken Sweet Corn Samosa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter