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Chicken Baby Corn Samosa

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Chicken Baby Corn Samosa Recipe, How To Make Chicken Baby Corn Samosa Recipe

Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer sheets of roti, fried to crispy light brown. This crunchy snack filled with healthy stuffing.

About Recipe

How to make CHICKEN BABY CORN SAMOSA

(2 ratings)
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Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
CHICKEN BABY CORN SAMOSA
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : August 30, 2018


Ingredients used in CHICKEN BABY CORN SAMOSA
• Chicken - 250 grams.
• All-purpose flour / maida flour - 1 cup.
• Melted butter - as required.
• Salt - to taste.
• Oil - to taste.
• Green chilies (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Pepper (crushed) - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Baby corn (chopped) - 1 cup.
• Lemon juice - 1 tea spoon.
Method:
  • Take all purpose flour in a bowl, add melted butter, salt (to taste), ajwain, mix to a nice dough by adding water in small quantities and rest it for about 15 minutes.
  • Heat oil in a pan, add finely chopped green chilies, onions, salt and saute for about a minute.
  • Now, add chicken pieces, crushed pepper, red chili powder, turmeric powder, garam masala powder, cook until chicken turns tender enough. Add chopped coriander leaves, chopped baby corn and saute it for 2-3 more minutes.
  • Add a teaspoon of lemon juice, toss it well and turn off the flame.
  • Take small portions of dough, roll them into small rotis and cut them into 2 halves.
  • Shape each half of roti into a cone, stuff it with the prepared chicken mixture, seal it and deep fry in hot oil.

Delicious Chicken Sweet Corn Samosa is now ready to serve.





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