vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cahew Gravy

chicken cahew gravy
CHICKEN WINGS PEANUT SAUCE

Chicken Wings Peanut Sauce

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Turkey Burger

Turkey Burger

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Bread Mushroom Egg Upma

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Chicken Cahew Gravy Recipe, How To Make Chicken Cahew Gravy Recipe

this recipe was found by me wen i had only chicken wd me ,this recipe s very esy n tasty .cookin tym takes very less

this recipe s really yumm n can cook very fast ..

About Recipe

How to make chicken cahew gravy

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
chicken cahew gravy
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in chicken cahew gravy
• Chicken bones with legs - 4 piece.
• Oil/butter - 2 teaspoons.
• Cahew - 1 cup.
• Kaskas - 1 teaspoons.
• Milk - 1 teaspoons.
• Tomato - 2 large.
• Onions - 2 large.
• Garam masala - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Salt - 1 to.
• Methi leaves - 1 pinch.
• Red chilli powder - 2 teaspoons.
• Patta,lavang - 1 numbers.
• Red color - 1 pinch.
Method:
take 2 large onions n tomato grind them raw seperately n d mixer n keep a side ,den take kaskas n cashew pour 1 or 2 tsp of milk n soak about 10 min n make a fine paste of it , if this 2 paste s ready v can cook easily , n take chicken legs n wash it . Den take a kadai or a yolk pour butter or oil let it to heat n add patta .lavang n saute it den add onion puree n saute it ,n add tomato puree n saute til d raw smell goes,den add all d masalas n fry them without adding water,den add chicken let dat chicken cook n ozes out d water den add d cashew paste n cook them till it becomes thick ,den at last add color n methi leaves whic s dried n serve dem hot with chapatis etc





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter