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Murgh Makhani Indian Butter Chicken

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Murgh Makhani Indian Butter Chicken Recipe, murgh makhani, How To Make Murgh Makhani Indian Butter Chicken Recipe

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan.

Murg Makhani or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich makhan gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken Recipe. They usually k... Read More..

About Recipe

Murgh makhani koora, Kozi buttter chicken, Muragira mansa torkari

How to make Murgh Makhani Indian Butter Chicken

(42 ratings)
102 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Murgh Makhani Indian Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 02, 2017


Ingredients used in Murgh Makhani Indian Butter Chicken
• Ginger garlic paste - 2 tablespoons.
• Whole garam masala (each) - 4 grams.
• Tomatoes - 500 grams.
• Kasoori methi powder - 1 tablespoon.
• Butter - ½ cup.
• Salt - to taste.
• Green chilly - 25 grams.
• Kashmiri red chilly - 50 grams.
• Cashew nuts - 1/4 cup.
• Onions - 150 grams.
• Sugar - 1 tea spoon.
• Curd - 1 tea spoon.
• Chichen - 300 grams.
• Garam masala powder - 1 pinch.
• All purpose flour - 1 tea spoon.
• Cream - 1 tablespoon.
Method:
  • Add whole garammasala in the muslin cloth and tie it. Heat butter in a pressure cooker and put the garam masala sachet in it.
  • Add onions cashew nuts, saute it for 5 minutes, then add ginger garlic paste, cook this till raw flavour is gone
  • Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles)
  • Let it cool down, remove the sachet amp; using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straining all.
  • Discard the seeds and peels of tomato. Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required, mix it and add toasted Kasuri methi (crush it with hands) once it comes to boil switch off the flame.
  • Cool it and store in small containers in refrigeration conditions.
  • Use this Makhani gravy in many veg and non-veg dishes.
  • Take chicken breast, cut them into slices.
  • Take a bowl add chicken slices, add salt, garam masala, all purpose flour, curd, mix it well and rest it for 30 minutes.
  • Heat butter in a pan add chicken pieces cook the chicken till it is tender.
  • Add makhani gravy, put the lid on and let it cook for some time and reduce the flame and add cream, mix it and switch off the flame.





Cooking with images Cikana Rassa makani , Chicken rasdar makhan, Koli saaru makni





Articles


Murg Makhani or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich makhan gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken Recipe. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

Recipe of Butter chicken  or murgh makhani Recipe is an Indian recipe of chicken in the slightly spiced gravy. It's offered in India and abroad. The recipe has its own origins in Punjabi delicacies and it was produced by the Moti Mahal restaurant in Delhi, India, in the 1950s.  Nowadays, it's amongst India's most widely known foods around the world! Restaurants around the world have their own sort of it, numerous not traditional at all

  How to Make Butter Chicken - Chicken is marinated for a number of hrs. in the cream and spice blend. The spices can include garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric and chili. The chicken is generally prepared within a, though the pan fried version however tastes yummy. It's offered in the moderate curry sauce which includes butter. There are lots of versions to the composition and spicing of the gravy. Cream may be applied in the sauce or like a garnish. Cashew paste can also be used like a thickener. You may also marinate the chicken in the ginger, garlic, yogurt, and tandoori masala and allow it to take 12-24 hrs., covered in the refrigerator. The yogurt, ginger, and garlic help much to create the chicken much more soft. You can also make the sauce and freeze it in advance and marinate the chicken a day in advance and mix it collectively in approximately 20 minutes’ other day.

 Nevertheless, there is actually something really soothing about a good Butter Chicken Recipe. If cooked right, it goes with fried rice, carrot rice, plain rice, methi rice, roti, phulka, naan with almost anything.

 Butter will get its attractive, special tastes from the tangy tomatoes, yogurt and smokey Kasuri Methi added onto its gravy. This is often made as hot or moderate as you desire therefore it matches most palates. Also popularly known as Murg Makhani, Butter Chicken goes awesomely good with Kaali Daal, Naans and salad. This really is my own, personal recipe for Butter Chicken and I have experienced people inform me it is truly much better! Believe me when I believe it is finger licking!



 

Comments & Reviews

 

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Recent comments

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candystrong1 Posted on Mon Nov 04 2013

It's always good to watch them eat their cooking I hate it when chefs don't show themselves eating what the hell they cooked! He made it look yummy

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Beaux Yeux Posted on Fri Nov 15 2013

hi, could you please post a recipe for chicken steak?? I searched for your recipe of chicken steak but couldn't find. I am anxiously looking forward for it :) Stay Blessed.?

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MrPaprcka Posted on Thu Nov 21 2013

Whats the point of puting whole spices into a muslin cloth when you strain the spices anyway??

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umme anoud Khurram Posted on Wed Dec 04 2013

Plz mention the quantity of ingredients . Thanks?

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heat josan Posted on Sat Dec 14 2013

mmmmmmmmmmmmmmmmm.....?

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audiohead86 Posted on Sat Dec 21 2013

What is "casuri methi"? (2:22)?

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Aparna Sharma Posted on Fri Jan 03 2014

Chef I can't find the old recipe for butter chicken of urs on YouTube.RegardsAparna?

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Fernando Mercado Posted on Mon Jan 06 2014

The reason why I hate watching this??? I just literally drooling. Oh god. Wish I could taste it. Grrrrrrrr?

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Zulkarnayn Posted on Fri Jan 10 2014

you are a boss man :P i love your recipes, thank you!!!?

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Iffat Fazaldin Posted on Fri Feb 07 2014

I tried your recipe, it was amazing!?

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Joy H Posted on Sun Mar 02 2014

Thanks chef. I tried the recipe and it tastes sooooooo good. ps: I bought a pressure cooker from Costco because of this recipe. :)?

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Sum T Wong Posted on Wed Apr 09 2014

Very nice. Welcome to 7-11. Thank you, come again!?

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