vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pista Chicken

CHICKEN PICKLE

Chicken Pickle

Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Pista Chicken Recipe, How To Make Pista Chicken Recipe

Chicken Pistachio is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color to the sauce

About Recipe

How to make Pista Chicken

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Pista Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in Pista Chicken
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Chicken - 1 cup.
• Kokam pulp - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Green chilies - 3 numbers.
• Pepper - 1 tea spoon.
• Salt - to taste.
• Pistachio (crushed) - 1/2 cup.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, onion, turmeric powder, ginger garlic paste, garlic and saute it.
  • Now add Curry leaves, chicken and cook it.
  • Add kokum pulp, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, pepper, salt and cook it well.
  • At last add pistachio, coriander leaves and put on the lid and cook it.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter