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Chicken Curry Kerala Style Varatthiyathu

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Chicken Curry Kerala Style Varatthiyathu Recipe, How To Make Chicken Curry Kerala Style Varatthiyathu Recipe

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Kerala Chicken curry is a very common delicacies food favorite in South Asia particularly in India and Pakistan, Bangladesh, East Asia along with UK, Canada and also the Caribbean. Typically, a chicken curry contains chicken cooked with onion, tomato, coconutor yoghurt dependent gravy flavored with ginger, garlic, chilies and various seasonings.

Indian delicacies have a lot of regional deviation, with numerous versions on the simple ch... Read More..

About Recipe

How to make Chicken Curry Kerala Style Varatthiyathu

(14 ratings)
57 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Chicken Curry Kerala Style Varatthiyathu
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Chicken Curry Kerala Style Varatthiyathu
• Chicken - 500 grams.
• Bay leaf - 1 piece.
• Cloves - 4 piece.
• Cardamom - 2 piece.
• Staranise - 1 piece.
• Caraway seeds - 1/4 tea spoon.
• Cinnamon stick - 1 piece.
• Dry coconut pieces - 1/4 cup.
• Onion - 1 piece.
• Green chillies - 4 piece.
• Curry leaves - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Garam masala powder - 1/4 tea spoon.
• Tomatoes - 3 piece.
• Water - 1 cup.
• Salt - to taste.
• Coriander leaves - 1 bunch.
Method:
  • Take a pan, add oil.
  • When oil gets hot add whole garam masala, dry coconut pieces and saute it.
  • When it turns into brown color, add chopped onions, green chilies, curry leaves, and cook it till onions are slightly brown colored.
  • After that add salt, ginger garlic paste, turmeric powder, red chili powder, coriander powder, black pepper powder, garam masala, tomato pieces, and cook it.
  • When both onions and tomatoes are cooked, add chicken pieces, put the lid on and cook it for 5 minutes.
  • Then add water and cook it for 10 minutes more.
  • At the end add coriander leaves and switch of the flame.
  • Your yummy Chicken curry is ready to serve.

Serve it with a rice dish or any Indian bread.






Cooking with images





Articles


Kerala Chicken curry is a very common delicacies food favorite in South Asia particularly in India and Pakistan, Bangladesh, East Asia along with UK, Canada and also the Caribbean. Typically, a chicken curry contains chicken cooked with onion, tomato, coconutor yoghurt dependent gravy flavored with ginger, garlic, chilies and various seasonings.

Indian delicacies have a lot of regional deviation, with numerous versions on the simple chicken curry recipe. Indian chicken curry generally begins with whole spices, heated in oil. A gravy is made out of onions, ginger, garlic, and tomatoes and powdered spices or herbs. Bone-in pieces of chicken are included with the gravy, and simmered till cooked.

In South India, coconut and curry leaves are also preferred ingredients. Chicken curry is generally garnished with cilantro leaves. Even in the country, you can find different versions amongst regions. In Northern India, there the dish might be more cooked with additional spice. You can find the dish in various small stores and also in five-star restaurants. Based on the style of preparation, some variations might be sweeter while some have a much creamier flavor to them because of a good amount of usage of butter.

Typically, a complete chicken--bones and all sorts of, is used to make chicken curry. The bones help to make the dish delicious. Even so, picking out bones in a meal is unwanted, chicken breast meat is necessary. In case you have chicken bones, thigh or leg, drop some in the curry.



 

Comments & Reviews

 

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Romeo James Posted on Mon Oct 17 2016

awesome?

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abdullah alkhaldi Posted on Mon Oct 17 2016

professional?

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Kamal Goyal Posted on Mon Oct 17 2016

nice?

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Johanne Alton Posted on Mon Oct 17 2016

Yummy!!?

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Shabnam Rasool Posted on Mon Oct 17 2016

chef sumaija well done?

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maria54172 Posted on Mon Oct 17 2016

Nice?

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Tá Querida Posted on Mon Oct 17 2016

I love the channel! I always trie to reproduce te recipes with what I have available here in Brasil! <3?

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Famena Afroz Posted on Mon Oct 17 2016

very tasty?

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Kanupriya Jaireth Posted on Mon Oct 17 2016

Yummy & really nice chef?

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dec home Posted on Mon Oct 17 2016

I'm going to make that on Friday?

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Bella M Posted on Mon Oct 17 2016

Great collaboration chefs. ..?

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Hex iD Posted on Mon Oct 17 2016

This guy (and his assistant for today) is a legend!?

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