vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Curry

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

MASALA CHICKEN FRY

Masala Chicken Fry

The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Chicken Curry Recipe, Sabji, How To Make Chicken Curry Recipe

A simple yet tasty dish enjoyed by all nonveg eaters served with rice or roti.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make chicken curry

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
chicken curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in chicken curry
• Tomatoes (chopped) - 1 cup.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Chili powder - 2 teaspoons.
• Salt - 1 to taste.
• Chicken - 300 grams.
• Onion(chopped) - 1 cup.
• Oil - 2 tablespoons.
• Ginger garlic paste - 1 tea spoon.
• Poppy seeds and cashew nut paste - 1 tea spoon.
• Mint leaves(chopped) - 1 tablespoon.
• Water - as required.
Method:
  • Heat 2tablespoons of oil, add chopped onions, salt, ginger garlic paste, chopped tomato, turmeric powder, coriander powder, cumin powder, mix it and cook.
  • Now add poppy seeds and cashew nut paste, water mix it and cook.
  • Add the chicken mix well and allow it to simmer, then add garam masala and let it cook for 15minutes, turn off the stove and garnish with coriander leaves.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter