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Tapioca Chicken Fry

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Tapioca Chicken Fry Recipe, How To Make Tapioca Chicken Fry Recipe

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.

About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : October 27, 2018

Ingredients used in TAPIOCA CHICKEN FRY
• Tapoica - 2 numbers.
• Chicken - 1/4 cup.
• Onion - 1 numbers.
• Turmeric - pinch.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Curry leaves - 4 springs.
• Oil - as required.
• Salt - to taste.
  1. Take a pan pour oil heat it.
  2. Add cumin seeds.
  3. Add chopped onion.
  4. Add salt as per taste.
  5. Add ginger garlic paste.
  6. Add chopped tapoica.
  7. Add 4strips of curry leaves.
  8. Add pinch of turmeric.
  9. Add coriander powder.
  10. Add cumin powder.
  11. Add red chilli powder.
  12. Saute all these nicely.
  13. Then add tomato puree.
  14. Add chicken put on lid.
  15. Saute all these for 5 mins nicely.
  16. Then add garam masala powder.
  17. Add salt as per taste.
  18. And sprikle the coriander leaves.
  19. Spicy yummy TAPOICA CHICKEN is ready.

Cooking with images


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