vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tapioca Chicken Fry

DAHI MURGH SHERVA

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

INDIAN STYLE CHICKEN TACOS

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

pepper chicken chettinad

Pepper Chicken Chettinad

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

Lime in Chili Chicken

Lime In Chili Chicken

Learn more about Lime in Chili Chicken ,by vahchef sanjay thumma Lime in Chili Chicken....

Chocolate Chicken Mole

Chocolate Chicken Mole

Chocolate takes on the savory palate when used in this rich sauce....

Tapioca Chicken Fry Recipe, How To Make Tapioca Chicken Fry Recipe

TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.

About Recipe

How to make TAPIOCA CHICKEN FRY

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
TAPIOCA CHICKEN FRY
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : October 27, 2018


Ingredients used in TAPIOCA CHICKEN FRY
• Tapoica - 2 numbers.
• Chicken - 1/4 cup.
• Onion - 1 numbers.
• Turmeric - pinch.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomato puree - 1 cup.
• Curry leaves - 4 springs.
• Oil - as required.
• Salt - to taste.
Method:
  1. Take a pan pour oil heat it.
  2. Add cumin seeds.
  3. Add chopped onion.
  4. Add salt as per taste.
  5. Add ginger garlic paste.
  6. Add chopped tapoica.
  7. Add 4strips of curry leaves.
  8. Add pinch of turmeric.
  9. Add coriander powder.
  10. Add cumin powder.
  11. Add red chilli powder.
  12. Saute all these nicely.
  13. Then add tomato puree.
  14. Add chicken put on lid.
  15. Saute all these for 5 mins nicely.
  16. Then add garam masala powder.
  17. Add salt as per taste.
  18. And sprikle the coriander leaves.
  19. Spicy yummy TAPOICA CHICKEN is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter