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Munagaku Chicken

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Delicious drumstick greens and chicken tastes great with both rice and roti. Aromatic flavors of whole garam masala spices are perfect essence of taste to this dish wanting to have more.

About Recipe

How to make Munagaku Chicken

(42 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Munagaku Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : March 14, 2019


Ingredients used in Munagaku Chicken
• Drum stick leaves puree - 2 cups.
• Oil - as required.
• Whole garam masala - 2 number.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Green chilies - 3 number.
• Tomatoes (chopped) - 1 cup.
• Crushed pepper - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add whole garam masala, chopped onions and saute it.
  • Nowadd salt, curry leaves, ginger garlic paste, chicken, turmeric powder, cumin powder, coriander powder, green chilies, drumstick leaves puree and cook it by stirring occasionally.
  • Then add chopped tomatoes, crushed pepper and cook it for about 10 to 15 minutes.

Delicious Munagaku Chicken is now ready to serve.





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