vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Dry Curry

CHICKEN DRY CURRY
Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Banana Peppers Stuffed With Chicken

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

JUICY TENDER CHICKEN

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Chicken Dry Curry Recipe, How To Make Chicken Dry Curry Recipe

My name is Deepa. I am from Mangalore. I had tasted a recipe called Chicken puli munchi. I tried to replicate that dish by the taste of it. It does taste something like that.

About Recipe

How to make CHICKEN DRY CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN DRY CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in CHICKEN DRY CURRY
• Garlic - 6 clove.
• Ginger - 1 piece.
• Coconut - 3 tablespoons.
• Methi seeds - 1 tea spoon.
• Jeera - half tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 10 no.
• Chicken - 1 cup.
• Small piece of tamarind - 1 tablespoon.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
Method:
  • Dry roast red chilies,coriander, jeera, methi .
  • Dry roast coconut seperately.Make a paste of these items with ginger, garlic, tamerind and salt.
  • Marinate this paste to chicken with lemon and turmeric powder. Refrigerate for 2 hours.
  • Take oil and fry onions and lots of curry leaves.
  • Put marinated chicken. Simmer and slowly cook chicken on low flame till its done and fry it on high flame.
  • Do not add water while cooking.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter