vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Dry Curry

CHICKEN DRY CURRY
HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Chicken Dry Curry Recipe, How To Make Chicken Dry Curry Recipe

My name is Deepa. I am from Mangalore. I had tasted a recipe called Chicken puli munchi. I tried to replicate that dish by the taste of it. It does taste something like that.

About Recipe

How to make CHICKEN DRY CURRY

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN DRY CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in CHICKEN DRY CURRY
• Garlic - 6 clove.
• Ginger - 1 piece.
• Coconut - 3 tablespoons.
• Methi seeds - 1 tea spoon.
• Jeera - half tea spoon.
• Coriander seeds - 1 tablespoon.
• Red chillies - 10 no.
• Chicken - 1 cup.
• Small piece of tamarind - 1 tablespoon.
• Onion - 1 no.
• Turmeric powder - 1 tea spoon.
Method:
  • Dry roast red chilies,coriander, jeera, methi .
  • Dry roast coconut seperately.Make a paste of these items with ginger, garlic, tamerind and salt.
  • Marinate this paste to chicken with lemon and turmeric powder. Refrigerate for 2 hours.
  • Take oil and fry onions and lots of curry leaves.
  • Put marinated chicken. Simmer and slowly cook chicken on low flame till its done and fry it on high flame.
  • Do not add water while cooking.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter